Bareback

3.5 avg 1150 votes

About this book

"For those born feet-first, life is normal. Civil rights are enshrined in law, the world is a comfortable place, and every full moon night, you lock yourself in a secure room to fur up in peace. But for those born head-first, the damage done is more than just physical. For a non, locked in his or her human skin, is first and foremost a conscript, drafted at eighteen into DORLA, the Department for the Ongoing Regulation of Lycanthropic Activity." "For a DORLA agent, insultingly referred to as a 'bareback', full moon creates a battle zone, where they patrol the silent night in search of citizens breaking the curfew. The rest of the month is a civil service nightmare, mopping up the after-effects of the trespasses, the fights and the maulings. DORLA has lasted centuries, since the inquisition first set it up, and it's no less hated now than it was then." "Lola Galley, twenty-eight and already a scarred veteran, is assigned to defend a curfew-breaker who mutilated a good friend of hers. She doesn't want the case, but she's used to doing things she doesn't want. Only something happens: her maimed friend is murdered before her client can be tried." "Lola wants justice. She'll settle for the truth. But in a divided world, asking for the truth may bring answers that you don't want to hear."--BOOK JACKET.

3.5 ★★★☆☆ average of 2 sources · 1150 votes
Open Library 4.0 1
Goodreads 3.5 1150

Reader Profile

Enjoyment70Difficulty60Influence36Popularity34Classic20

3.5/5 · 1150 readers · 560 pages · ≈ 10 h 22 m · Moderate

How long does it take to read Bareback?

About ≈ 10 h 22 m — 560 pages, assuming roughly 250 words per page at 225 words per minute.Typical novel≈ 5 h 56 mBareback~10 h 22 m

How many pages is Bareback?

560 pages in its most-read edition.Typical novel320Bareback560

What genre is Bareback?

It sits on the Fiction shelves.

Is Bareback in the public domain?

No — it is still under copyright.

Who wrote Bareback?

Kit Whitfield.

Bareback ★ 3.5 · 2 sources Check price →