Blood, Bones & Butter

3.8 avg 38095 votes 4270 reviews 30055 want to read

About this book

"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." *- Daniel Boulud* [1]: http://www.prunerestaurant.com/

3.8 ★★★★☆ average of 3 sources · 38095 votes
Open Library 4.2 6
Goodreads 3.8 38095
1★2★3★4★5★

4,270 reviews · 30,055 want to read · 1,765 reading now

Apple Books 4.0 752

Reader Profile

Enjoyment76Difficulty60Influence0Popularity56Classic18

3.8/5 · 38095 readers · 297 pages · ≈ 5 h 30 m · Moderate

How long does it take to read Blood, Bones & Butter?

About ≈ 5 h 30 m — 297 pages, assuming roughly 250 words per page at 225 words per minute.Typical novel≈ 5 h 56 mBlood, Bones & Butter~5 h 30 m

How many pages is Blood, Bones & Butter?

297 pages in its most-read edition.Typical novel320Blood, Bones & Butter297

What genre is Blood, Bones & Butter?

It sits on the Cooking, Biography & Memoir shelves.

Is Blood, Bones & Butter in the public domain?

No — it is still under copyright.

Who wrote Blood, Bones & Butter?

Gabrielle Hamilton (1966–0).

Blood, Bones & Butter ★ 3.8 · 3 sources Check price →