Como agua para chocolate

★ 4.0 avg 404597 votes 19231 reviews 180521 want to read

About this book

Like Water for Chocolate (Spanish: Como agua para chocolate) is a novel by Mexican novelist and screenwriter Laura Esquivel. The novel follows the story of a young girl named Tita, who longs for her lover, Pedro, but can never have him because of her mother's upholding of the family tradition: the youngest daughter cannot marry, but instead must take care of her mother until she dies. Tita is only able to express herself when she cooks. Esquivel employs magical realism to combine the supernatural with the ordinary throughout the novel. The novel won the American Booksellers Book of the Year Award for Adult Trade in 1994.

4.0 ★★★★☆ average of 5 sources · 404597 votes
Open Library 4.1 26
1★2★3★4★5★
Goodreads 4.0 404597

19,231 reviews · 180,521 want to read

Apple Books 4.5 78
Google Books 4.5 3
Hardcover 3.8 15

Reader Profile

Enjoyment79Difficulty60Influence34Popularity67Classic37

4.0/5 · 404597 readers · 246 pages · ≈ 4 h 33 m · Moderate

How long does it take to read Como agua para chocolate?

About ≈ 4 h 33 m — 246 pages, assuming roughly 250 words per page at 225 words per minute.Typical novel≈ 5 h 56 mComo agua para chocolate~4 h 33 m

How many pages is Como agua para chocolate?

246 pages in its most-read edition.Typical novel320Como agua para chocolate246

What genre is Como agua para chocolate?

It sits on the Cooking, Drama, Romance shelves.

Is Como agua para chocolate in the public domain?

No — it is still under copyright.

Who are the main characters in Como agua para chocolate?

The main characters include Josefita de la Garza, Pedro Muzquiz, Elena de la Garza, Gertrudis de la Garza.

Where does Como agua para chocolate take place?

It is set in Mexico, San Antonio, Texas.

Who wrote Como agua para chocolate?

Laura Esquivel (1950–0).

Setting MexicoSan AntonioTexas Characters Josefita de la GarzaPedro MuzquizElena de la GarzaGertrudis de la Garza
“Take care to chop the onion fine. To keep from crying when you chop it (which is so annoying!), I suggest you place a little bit on your head. The trouble with crying over an onion is that once the chopping gets you started and the tears begin to well up, the next thing you know you just can't stop. I don't know whether that's ever happened to you, but I have to confess it's happened to me, many t”