Kane & Abel

4.0 avg 39 votes

About this book

Kane and Abel is a 1979 novel by British author Jeffrey Archer. Released in the United Kingdom in 1979 and in the United States in February 1980, the book was an international success. It reached No. 1 on the New York Times best-seller list. The sequel to Kane and Abel is The Prodigal Daughter, in which Florentyna Kane is the protagonist. Kane & Abel is among the top 100 best-selling books in the world, with a similar number of copies sold as To Kill a Mockingbird and Gone with the Wind. In 2003, Kane and Abel was listed at number 96 on the BBC's survey The Big Read. ---------- Contains: Kane & Abel: 1/2 Contained in: Kane & Abel / Sons of Fortune Novels (Kane & Abel / Not a Penny More, Not a Penny Less / Prodigal Daughter) Kane and Abel / The Prodigal Daughter / Not a Penny More, Not a Penny Less / A Quiver Full of Arrows

4.0 ★★★★☆ average of 1 sources · 39 votes

Reader Profile

Enjoyment81Difficulty60Influence59Popularity51Classic47

4.0/5 · 39 readers · 594 pages · ≈ 11 h 00 m · Moderate

How long does it take to read Kane & Abel?

About ≈ 11 h 00 m — 594 pages, assuming roughly 250 words per page at 225 words per minute.Typical novel≈ 5 h 56 mKane & Abel~11 h 00 m

How many pages is Kane & Abel?

594 pages in its most-read edition.Typical novel320Kane & Abel594

What genre is Kane & Abel?

It sits on the Historical Fiction, Fiction shelves.

Is Kane & Abel in the public domain?

No — it is still under copyright.

Who are the main characters in Kane & Abel?

The main characters include William Lowell Kane, Abel Rosnovski, Florentyna Rosnovski, Virginia Kane.

Where does Kane & Abel take place?

It is set in Poland, United States, St. Paul's School during 18 April 1906, Great Depression, World War II.

Who wrote Kane & Abel?

Jeffrey Archer (1940–0).

Setting PolandUnited StatesSt. Paul's School Time period 18 April 1906Great DepressionWorld War II Characters William Lowell KaneAbel RosnovskiFlorentyna RosnovskiVirginia Kane
Kane & Abel ★ 4.0 · 1 sources Check price →