Larousse of Gastronomy
About this book
"Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind-the-scenes access into the kitchens where the finest food is created" -- From the publisher.
Reader Profile
· 1206 pages · ≈ 22 h 20 m · Moderate
How long does it take to read Larousse of Gastronomy?
About ≈ 22 h 20 m — 1206 pages, assuming roughly 250 words per page at 225 words per minute.
How many pages is Larousse of Gastronomy?
1206 pages in its most-read edition.
What genre is Larousse of Gastronomy?
It sits on the Cooking shelves.
Is Larousse of Gastronomy in the public domain?
No — it is still under copyright.
Who wrote Larousse of Gastronomy?
Joël Robuchon (1945–2018).