Professional cooking
★ 4.3 avg
549 votes
27 reviews
1675 want to read
About this book
Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.
Reader Profile
4.3/5 · 549 readers · 818 pages · ≈ 15 h 09 m · Moderate
How long does it take to read Professional cooking?
About ≈ 15 h 09 m — 818 pages, assuming roughly 250 words per page at 225 words per minute.
How many pages is Professional cooking?
818 pages in its most-read edition.
What genre is Professional cooking?
It sits on the Cooking shelves.
Is Professional cooking in the public domain?
No — it is still under copyright.
Who wrote Professional cooking?
Wayne Gisslen (1946–0).