The Good Luck Sister

3.8 avg 4755 votes 553 reviews 2947 want to read

About this book

This summer, romance blooms again in Wildstone! Take a sneak peek at Jill Shalvis's next Wildstone novel, Rainy Day Friends, in this charming new novella. After a difficult few years, Tilly Adams is ready for life to start going right. Though she has a case of first-day nerves teaching art at the local community college, she knows it isn’t anything a few snuggles from her rescue puppy won’t cure. Until she sees Dylan Scott again, her one-time BFF and first love sitting in the front row.Dylan knows he should’ve left well enough alone, but when he sees Tilly living her dream, he can’t help but make contact. Ten years ago, he left Wildstone and everything in it behind, including Tilly. He had his reasons, but now he wants her back in his life, anyway he can get her.When Tilly agrees to design the logo for Dylan’s new helicopter touring company, it’s business only . . . until she finds herself falling into his arms once again. Can she possibly open her heart back up to the only man who’s ever broken it? But soon they’re both realizing the truth—love always deserves a second chance.

3.8 ★★★★☆ average of 3 sources · 4755 votes
Goodreads 3.8 4755
1★2★3★4★5★

553 reviews · 2,947 want to read · 459 reading now

Apple Books 4.0 187
Hardcover 4.0 1

Reader Profile

Enjoyment76Difficulty60Influence0Popularity41Classic8
Dark Warm

3.8/5 · 4755 readers · 144 pages · ≈ 2 h 40 m · Moderate

How long does it take to read The Good Luck Sister?

About ≈ 2 h 40 m — 144 pages, assuming roughly 250 words per page at 225 words per minute.Typical novel≈ 5 h 56 mThe Good Luck Sister~2 h 40 m

How many pages is The Good Luck Sister?

144 pages in its most-read edition.Typical novel320The Good Luck Sister144

What genre is The Good Luck Sister?

It sits on the Fiction shelves.

Is The Good Luck Sister in the public domain?

No — it is still under copyright.

Who wrote The Good Luck Sister?

Jill Shalvis.

The Good Luck Sister ★ 3.8 · 3 sources Check price →