The science of food
★ 3.8 avg
203 votes
29 reviews
346 want to read
About this book
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
Reader Profile
3.8/5 · 203 readers · 284 pages · ≈ 5 h 16 m · Moderate
How long does it take to read The science of food?
About ≈ 5 h 16 m — 284 pages, assuming roughly 250 words per page at 225 words per minute.
How many pages is The science of food?
284 pages in its most-read edition.
What genre is The science of food?
It sits on the Cooking, Science shelves.
Is The science of food in the public domain?
No — it is still under copyright.
Who wrote The science of food?
P. M. Gaman.