The Skies of Pern

4.4 avg 168 votes

About this book

In this triumphant return to Pern, Anne McCaffrey takes us on an adventure as surprising and unforgettable as any that has come before . . . It is a time of hope and regret, of endings and beginnings. The Red Star, that celestial curse whose eccentric orbit was responsible for Thread, has been shifted to a harmless orbit, and the current Threadfall will be the last. Technological marvels are changing the face of life on Pern. And the dragonriders, led by F'lessan, son of F'lar and Lessa and rider of bronze Golanth, and Tia, rider of green Zaranth, must forge a new place for themselves in a world that may no longer need them. But change is not easy for everyone. There are those who will stop at nothing--not even violence--to keep Pern and its people pure. And now a brand-new danger looms from the skies . . . and threatens a catastrophe of unimaginable proportions. Once again, the world looks to the dragons and their riders to solve the crisis and save the world. But now, as the friendship of F'lessan and Tia begins to bloom into something more, unforeseen tragedy strikes: a tragedy destined to forever change the future--not just of the two young lovers, but of every human and dragon on Pern . . .

4.4 ★★★★☆ average of 2 sources · 168 votes
Open Library 4.0 5
Apple Books 4.5 168

Reader Profile

Enjoyment88Difficulty60Influence36Popularity38Classic25

4.4/5 · 168 readers · 451 pages · ≈ 8 h 21 m · Moderate

How long does it take to read The Skies of Pern?

About ≈ 8 h 21 m — 451 pages, assuming roughly 250 words per page at 225 words per minute.Typical novel≈ 5 h 56 mThe Skies of Pern~8 h 21 m

How many pages is The Skies of Pern?

451 pages in its most-read edition.Typical novel320The Skies of Pern451

What genre is The Skies of Pern?

It sits on the Science Fiction, Fantasy, Fiction shelves.

Is The Skies of Pern in the public domain?

No — it is still under copyright.

Who wrote The Skies of Pern?

Anne McCaffrey.

The Skies of Pern ★ 4.4 · 2 sources Check price →