White Heat

4.4 avg 669 votes 4 want to read

About this book

With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.

4.4 ★★★★☆ average of 2 sources · 669 votes
Open Library 4.5 4
Goodreads 4.4 669
1★2★3★4★5★

4 want to read

Reader Profile

Enjoyment88Difficulty60Influence59Popularity44Classic36

4.4/5 · 669 readers · 128 pages · ≈ 2 h 22 m · Moderate

How long does it take to read White Heat?

About ≈ 2 h 22 m — 128 pages, assuming roughly 250 words per page at 225 words per minute.Typical novel≈ 5 h 56 mWhite Heat~2 h 22 m

How many pages is White Heat?

128 pages in its most-read edition.Typical novel320White Heat128

What genre is White Heat?

It sits on the Cooking, Biography & Memoir shelves.

Is White Heat in the public domain?

No — it is still under copyright.

Who wrote White Heat?

Marco Pierre White.

White Heat ★ 4.4 · 2 sources Check price →