"How to Roast a Chicken" and Other Stories vs Lovers' cookbook: Which Should You Read?

"How to Roast a Chicken" and Other Stories Simon Hopkinson · 1980 ★★★★☆ 3.8 235 pages · ≈ 4 h 21 m · Moderate

A cookbook arranged from anchovy to veal based on the main ingredient of the dish and complemented by the author's notes on preparation.

Lovers' cookbook Norman Douglas · 1952 ★★★★☆ 3.8 193 pages · ≈ 3 h 34 m · Moderate

“BLANCH a quart of almonds and pound them in the mortar with the yolks of six hardboiled eggs till they come to a fine paste.”

UNA DELICIOSA, EXCÉNTRICA Y DECADENTE COLECCIÓN DE AFRODISIACAS RECETAS LITERARIAS.Aquí hay platos y bebidas para seducir y para dejarse seducir: aceitunas de ostra, buñuelos de flor de saúco, tortilla de caviar,…