How to Cook and Eat in Chinese vs The essence of Japanese cuisine: Which Should You Read?

Both live on shelves: Cookery, Cooking, Social life and customs

Cover of How to Cook and Eat in Chinese

How to Cook and Eat in Chinese Buwei Yang Chao · 1945 ★★★★☆ 4.1 262 pages · ≈ 4 h 51 m · Challenging Find on Amazon

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Cover of The essence of Japanese cuisine

The essence of Japanese cuisine Michael Ashkenazi · 2000 252 pages · ≈ 4 h 40 m · Moderate Find on Amazon

The verdict

The essence of Japanese cuisine is the easier read (Moderate), How to Cook and Eat in Chinese more demanding (Challenging).

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