On Cooking vs What one can do with a chafing dish: Which Should You Read?

Cover of On Cooking On Cooking Sarah R. Labensky · 1994 ★★★★☆ 4.4 1184 pages · ≈ 21 h 56 m · Challenging

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and…

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Cover of What one can do with a chafing dish What one can do with a chafing dish Henrietta L. Sawtelle · 1889 76 pages · ≈ 1 h 24 m · Challenging

Henrietta L. Sawtelle's guide to chafing-dish cooking has been delighting amateur cooks for over a century. With proven recipes and helpful tips, this book will help you impress your guests with delicious and…

The verdict

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Scores by source

On CookingWhat one can do with a chafing dish
Goodreads 4.4 (731) —

Reception

On CookingWhat one can do with a chafing dish
Ratings 731 —
Editions 74 9
Want to read 2024 —
Reading it now 112 —
Written reviews 40 —
Pages 1184 76

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