Aliments 4 libri

Libri che condividono questo tema. Ordina: Più edizioni · Più votati

Cover of Grand dictionnaire de cuisine

Grand dictionnaire de cuisine Alexandre Dumas · 1873 · ★ 4.1

Cover of Larousse gastronomique

Larousse gastronomique Montagné, Prosper · 1938 · ★ 4.4

Cover of On food and cooking

On food and cooking Harold McGee · 1984 · ★ 4.5

Cover of Food in history

Food in history Reay Tannahill · 1973 · ★ 4.0