CoreReads

Food service 5 libri

Cover of The Professional Chef The Professional Chef Culinary Institute of America. · 1962 · ★ 4.5 Cover of Garlic and Sapphires Garlic and Sapphires Ruth Reichl · 2005 · ★ 4.0 Cover of The theory of catering The theory of catering Ronald Kinton · 1964 · ★ 4.5 Cover of Chef's Book of Formulas, Yields and Sizes Chef's Book of Formulas, Yields and Sizes Arno Schmidt · 1990 Cover of Professional cooking Professional cooking Wayne Gisslen · 1983 · ★ 4.4