18 books like A treatise of the materia medica

What to read after A treatise of the materia medica — books similar to it, matched on shared themes.

How to Eat Nigella Lawson · 1998 · 537p · ≈ 17h · Moderate Shares Food, Cooking with this book.

Food fundamentals Margaret McWilliams · 1966 · 576p · ≈ 19h · Moderate Shares Food, Cooking with this book.

Breakfasts and teas Paul Pierce · 1907 · 88p · ≈ 2h · Moderate Shares Cooking with this book.

The Supernatural Kids Cookbook Nancy Mehagian · 2011 · 85p · ≈ 2h · Light Shares Cooking with this book.

Weight Watchers Mini Series

Weight Watchers Mini Series Weight Watchers · 2015 · 176p · ≈ 5h · Moderate Shares Cooking with this book.

Fifty-Two Sunday Dinners

Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Light Shares Cooking with this book.

Lectin Free Cookbook

Lectin Free Cookbook Clarissa Fleming · 2018 · 104p · ≈ 3h · Light Shares Cooking with this book.

How to Cook Everything - The Basics Mark Bittman · 2003 · ★ 4.0 · 210p · ≈ 7h · Moderate "The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,… Shares Cooking

Maccabee meals Judyth Saypol Groner · 2012 · 64p · ≈ 2h · Light Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations. Shares Cooking

Gabi's Fabulous Functions Caroline Karanja · 2018 · 24p · ≈ 48m · Light Shares Cooking with this book.

Meal Prep Mark Evans · 2019 · 256p · ≈ 8h · Moderate Shares Cooking with this book.

An alphabet for gourmets M. F. K. Fisher · 1949 · ★ 4.1 · 255p · ≈ 8h · Moderate Shares Food, Cooking with this book.

The art of cookery made plain and easy Hannah Glasse · 1748 · 397p · ≈ 13h · Challenging "Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"-- Shares Early works to 1800, Cooking

The experienced English housekeeper Elizabeth Raffald · 1769 · 384p · ≈ 12h · Challenging Shares Early works to 1800, Cooking with this book.

War and peas Michael Foreman · 1974 · 32p · ≈ 1h · Moderate When a king asks his rich neighboring country to help his starving subjects, a food-throwing battle ensues. Shares Food, Cooking

Hering's dictionary of classical and modern cookery Richard Hering · 1958 · 852p · ≈ 28h · Challenging Shares Food, Cooking with this book.

Food Process Engineering F. Xavier Malcata · 2020 · 536p · ≈ 17h · Moderate Shares Food, Cooking with this book.

Food for Today Helen Kowtaluk · 1977 · 192p · ≈ 6h · Moderate Focuses on food habits and nutrition in relation to good health, consumer decisions in the market place; and basic and creative food preparation. Shares Food, Cooking

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