18 books like Alice of old Vincennes
The Lady of the Rivers
The Lady of the Rivers
The Lady of the Rivers tells the story of Jacquetta, daughter of the Count of Luxembourg, and kinswoman to half the royalty of Europe, who was married to the great Englishman John, Duke of Bedford, uncle to Henry VI. Widowed at the age of nineteen she took the extraordinary risk of marrying a gentleman of her household for love, and then carved out a life for herself as Queen Margaret of Anjou's…
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The Awful Secret
The Awful Secret
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Dead Men's Money
A mysterious one-eyed stranger, a midnight meeting at a lonely spot on the Scottish border, the secret password "Panama", and a corpse This is the situation Hugh Moneylaws, a young law clerk finds himself facing. Who murdered the man he was sent to meet, and why? With the only two men who knew the purpose of the meeting dead, it would seem a puzzle that would never be solved. Yet to save himself…
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Meal Prep
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The Supernatural Kids Cookbook
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Breakfasts and teas
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How to Cook Everything - The Basics
"The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,…
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Weight Watchers Mini Series
Weight Watchers Mini Series
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Maccabee meals
Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations.
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Fifty-Two Sunday Dinners
Fifty-Two Sunday Dinners
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Lectin Free Cookbook
Lectin Free Cookbook
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Gabi's Fabulous Functions
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Armourer's House
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Dearly Departed
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First Cook Book
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Oysters à la mode, or, The oyster and over 100 ways of cooking it
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Theory & practice of good cooking
Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,…
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Craig Claiborne's Favorites From The New York Times
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