18 books like Alice of old Vincennes

The Lady of the Rivers
The Lady of the Rivers Philippa Gregory · 2011 · ★ 4.0 The Lady of the Rivers tells the story of Jacquetta, daughter of the Count of Luxembourg, and kinswoman to half the royalty of Europe, who was married to the great Englishman John, Duke of Bedford, uncle to Henry VI. Widowed at the age of nineteen she took the extraordinary risk of marrying a gentleman of her house­hold for love, and then carved out a life for herself as Queen Margaret of Anjou's… Shares History
The Awful Secret
The Awful Secret Bernard Knight · 2006 · 356p · ≈ 11h · Moderate Shares History with this book.
Cover of Dead Men's Money
Dead Men's Money Joseph Smith Fletcher · 1920 · ★ 3.7 · 212p · ≈ 7h · Moderate A mysterious one-eyed stranger, a midnight meeting at a lonely spot on the Scottish border, the secret password "Panama", and a corpse This is the situation Hugh Moneylaws, a young law clerk finds himself facing. Who murdered the man he was sent to meet, and why? With the only two men who knew the purpose of the meeting dead, it would seem a puzzle that would never be solved. Yet to save himself… Shares History
Cover of Meal Prep
Meal Prep Mark Evans · 2019 · 256p · ≈ 8h · Moderate Shares Cooking with this book.
Cover of The Supernatural Kids Cookbook
The Supernatural Kids Cookbook Nancy Mehagian · 2011 · 85p · ≈ 2h · Light Shares Cooking with this book.
Cover of Breakfasts and teas
Breakfasts and teas Paul Pierce · 1907 · 88p · ≈ 2h · Moderate Shares Cooking with this book.
Cover of How to Cook Everything - The Basics
How to Cook Everything - The Basics Mark Bittman · 2003 · ★ 4.0 · 210p · ≈ 7h · Moderate "The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,… Shares Cooking
Weight Watchers Mini Series
Weight Watchers Mini Series Weight Watchers · 2015 · 176p · ≈ 5h · Moderate Shares Cooking with this book.
Cover of Maccabee meals
Maccabee meals Judyth Saypol Groner · 2012 · 64p · ≈ 2h · Light Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations. Shares Cooking
Fifty-Two Sunday Dinners
Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Light Shares Cooking with this book.
Lectin Free Cookbook
Lectin Free Cookbook Clarissa Fleming · 2018 · 104p · ≈ 3h · Light Shares Cooking with this book.
Cover of Gabi's Fabulous Functions
Gabi's Fabulous Functions Caroline Karanja · 2018 · 24p · ≈ 48m · Light Shares Cooking with this book.
Cover of Armourer's House
Armourer's House Rosemary Sutcliff · 1951 · 235p · ≈ 7h · Moderate Shares Orphans, History with this book.
Cover of Dearly Departed
Dearly Departed Lia Habel · 2011 · ★ 4.1 · 464p · ≈ 15h · Moderate Shares Orphans with this book.
Cover of First Cook Book
First Cook Book Angela Wilkes · 1984 · 72p · ≈ 2h · Moderate Shares Cooking with this book.
Cover of Oysters à la mode, or, The oyster and over 100 ways of cooking it
Oysters à la mode, or, The oyster and over 100 ways of cooking it Harriet Anne de Salis · 1888 · 76p · ≈ 2h · Challenging Shares Cooking with this book.
Cover of Theory & practice of good cooking
Theory & practice of good cooking James Beard · 1977 · ★ 4.3 · 465p · ≈ 15h · Moderate Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,… Shares Cooking
Cover of Craig Claiborne's Favorites From The New York Times
Craig Claiborne's Favorites From The New York Times Craig Claiborne · 1975 · ★ 3.9 Shares Cooking with this book. Shares Cooking

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