18 books like All about cookery

What to read after All about cookery — books similar to it, matched on shared themes.

Summer Cooking (Cookery Library) Elizabeth David · 1955 · 252p · ≈ 8h · Moderate Shares English Cookery, English Cooking, Cookery, Cooking with this book.

The experienced English housekeeper Elizabeth Raffald · 1769 · 383p · ≈ 12h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

The Forme of Cury Samuel Pegge · 1780 · 161p · ≈ 5h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

Consuming Passions Philippa Pullar · 1970 · ★ 4.0 · 278p · ≈ 9h · Moderate What is happening in this age of the broiler house, the factory-frozen, the tinned and the prepacked, to the fine tradition of English food. But then what is the fine tradition of English food? It is fashionable to look back wistfully to the eighteenth and nineteenth centuries and grieve for the fine ingredients, the simplicity. But, as Philippa Pullar so entertainingly shows, this nostalgia… Shares English Cookery, English Cooking, Cookery, Cooking

The cook's oracle William Kitchiner · 1821 · 424p · ≈ 14h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

The modern cook Vincent La Chapelle · 1733 · 432p · ≈ 14h · Challenging Shares English Cookery, English Cooking, Cooking with this book.

A new system of domestic cookery Maria Eliza Ketelby Rundell · 1800 · 316p · ≈ 10h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

Good things Jane Grigson · 1971 · ★ 4.0 · 368p · ≈ 12h · Moderate Shares English Cookery, English Cooking, Cookery, Cooking with this book.

Mrs Beeton's every day cookery and housekeeping book Isabella Beeton · 1870 · 404p · ≈ 13h · Challenging I have a copy with this title and no copyright date. If you would like more specific information, communicate with me. There are several advertisers in the book. Penciled inside the front cover is 3/6 - I have taken that to mean this book sold for 3 Shillings/sixpence and indeed, there is a listing in the book: Ward, Lock & Co.'s List of Standard Reference Volumes, Popular useful Books, Approved… Shares English Cookery, English Cooking, Cookery, Cooking

The lady's assistant for regulating and supplying the table Charlotte Mason · 1775 · 446p · ≈ 14h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

Hering's dictionary of classical and modern cookery Richard Hering · 1958 · 852p · ≈ 28h · Challenging Shares Dictionaries, Cookery, Cooking with this book.

All-time favorites Betty Crocker · 1971 · ★ 3.5 · 161p · ≈ 5h · Moderate Shares Cookery, Cooking with this book.

Oysters à la mode, or, The oyster and over 100 ways of cooking it Harriet Anne de Salis · 1888 · 76p · ≈ 2h · Challenging Shares Cookery, Cooking with this book.

The book of tofu Shurtleff, William · 1975 · 335p · ≈ 11h · Moderate Shares Cookery, Cooking with this book.

The I Never Cooked Before Cookbook Jo Coudert · 1963 · ★ 4.0 · 227p · ≈ 7h · Moderate Shares Cookery, Cooking with this book.

The blender way to better cooking Betty Sullivan · 1965 · 209p · ≈ 6h · Moderate Shares Cookery, Cooking with this book.

First Cook Book Angela Wilkes · 1984 · 72p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

Cooking Basics for Dummies Bryan Miller · 2004 · ★ 3.9 · 464p · ≈ 15h · Moderate Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up… Shares Cookery, Cooking

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