18 books like Bake from scratch
The Magic School Bus Gets Baked in a Cake
Magic School Bus
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English Bread and Yeast Cookery (Cookery Library)
A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).
 
Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs…
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Step-By-Step Practical Recipes
Vinegar may not be the first thing that springs to mind when you need to get rid of a stubborn wine stain or soothe a tickly cough, but this ancient cupboard staple is regaining its rightful place as a cheap, versatile solution to many household tasks. This invaluable book has sections on how to use vinegar in the laundry, DIY, gardening, health and beauty, pet care and of course in the kitchen.…
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Gifts in a Jar
Recipes for various bars and brownies where materials can be mixed beforehand and placed in a jar to be given as a gift. Includes multiple copies of recipes.
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Favorite Dishes
Over 300 different classic recipes, covering every aspect of cooking from starters to puddings. Included are recipes for: Bread Oysters Bouillion Soup Fish Sauces Meats Sweetbreads Poultry Vegetables Eggs Salad Doughnuts and Fritters Preserves Pickles and Catsup Cheese Pies Pudding Cake Cookies Desserts Ice Cream Candy Punch Beverages Chafing Dish
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The cook's own book, and housekeeper's register
Published in Boston in 1833, the Cook's Own Book, and Housekeeper's Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks of the 19th century and had at least a dozen different printings before 1865. 
It started the alphabetical listing with Aberdeen Crulla and Alamode Beef and ended with Yeast, Potato and…
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A Little Cook-Book for a Little Girl
Do you have a burgeoning junior chef in your life? Are you trying to avoid the processed ingredients that a lot of modern cookbooks for kids emphasize. If so, this back-to-basics introduction to cooking might be just what you need. Packed with classic, simple recipes that don't skimp on taste, this little cook book is the perfect way to get kids engaged in the kitchen.
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Sweets and supper dishes à la mode
From the wintertime comforts of hot cocoa and mulled ale to the cool pleasures of lemon squash and mint julep, this handy guide provides a year-round supply of suggestions for both alcoholic and nonalcoholic refreshments. Written by a popular magazine columnist of the 19th century, these timeless suggestions offer straightforward guidance and practical tips as well as an abundance of…
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Mrs. Putnam's receipt book and young housekeeper's assistant
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Trailer Food Diaries Cookbook :
"A cookbook featuring recipes from Houston, Texas, food trucks"--
"In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew…
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Good Things to Eat as Suggested by Rufus
An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles.
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Boston Cooking-School cook book
Basic American cookbook, specializing in New England recipes.
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Betty Crocker's Picture Cook Book
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the…
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Bake from scratch
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