18 books like Bt-Diet for Sml Planet

What to read after Bt-Diet for Sml Planet — books similar to it, matched on shared themes.

Books like 18 About the book

Cover of Vegetarian Cook Book

Vegetarian Cook Book E. G. Fulton · 1904 · 268p · ≈ 8h · Challenging This cook books is full of vegetarian recipes. If you love fresh vegetables, fruits and wanted to change your eating habits and change for a must healthy way of eating this is one of those books that you can keep close to your kitchen and enjoy with your family. Salads, abundant vegetables recipes that will contribute to your healthy life. Shares: Vegetarian cookery, Vegetarian cooking, Vegetarianism, Cooking

Cover of Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott · 1838 · 312p · ≈ 10h · Challenging The following volume embraces the testimony, direct or indirect, of nearly one hundred individuals, besides that of societies and communities on the subject of vegetable diet. Most of these one hundred persons are, or were, persons of considerable distinction in society: and more than fifty of them were either medical men, or such as have made physiology, hygiene, anatomy, pathology, medicine, or… Shares: Vegetarian cookery, Vegetarianism, Popular works, Cooking

Cover of Dimensions of food

Dimensions of food Vickie A. Vaclavik · 1992 · 344p · ≈ 11h · Moderate Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching.A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab… Shares: Nutrition, Cookery, Cooking

Cover of Food for Today

Food for Today Helen Kowtaluk · 1977 · 192p · ≈ 6h · Moderate Focuses on food habits and nutrition in relation to good health, consumer decisions in the market place; and basic and creative food preparation. Shares: Nutrition, Cookery, Cooking

Cover of How to Cook Everything

How to Cook Everything Mark Bittman · 1998 · ★ 4.2 · 952p · ≈ 31h · Moderate From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To… Shares: Vegetarian cooking, Cookery, Cooking

Cover of Let's cook it right.

Let's cook it right. Adelle Davis · 1947 · 597p · ≈ 19h · Challenging Adelle Davis, described on the back cover as “America’s most noted nutritionist,” was a controversial author of the last century whose books on health, diet and nutrition sold millions of copies. With Let’s Cook It Right, first published in 1947 and updated in 1972, Davis hoped to show “America’s housewives” how to achieve healthful, tasty, nutritious meals made mostly with whole, unrefined… Shares: Nutrition, Popular works, Cookery, Cooking

Cover of Cooking Basics for Dummies

Cooking Basics for Dummies Bryan Miller · 2004 · ★ 3.9 · 464p · ≈ 15h · Moderate Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up… Shares: Cookery, Cooking

Cover of The I Never Cooked Before Cookbook

The I Never Cooked Before Cookbook Jo Coudert · 1963 · ★ 4.0 · 227p · ≈ 7h · Moderate Shares: Cookery, Cooking

Cover of Joe Tilden's recipes for epicures

Joe Tilden's recipes for epicures Joe Tilden · 1907 · 55p · ≈ 1h · Challenging Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this… Shares: Cookery, Cooking

Cover of An herb and spice cook book

An herb and spice cook book Craig Claiborne · 1963 · ★ 4.0 · 334p · ≈ 11h · Moderate Shares: Cookery, Cooking

Cover of All-time favorites

All-time favorites Betty Crocker · 1971 · ★ 3.5 · 161p · ≈ 5h · Moderate A homemade birthday cake can be the perfect way to make a celebration special, and Betty Crocker makes it easy for anyone to bake a cake that’s beautiful and impressive. This lighthearted book is bursting with 80 fresh ideas for birthday cakes, cupcakes, and other sweets, each with a full-color photo. Find inspiration for kids’ parties in a Flip Flops Cake, Guitar Cake, or Princess Castle Cake;… Shares: Cookery, Cooking

Cover of Oysters à la mode, or, The oyster and over 100 ways of cooking it

Oysters à la mode, or, The oyster and over 100 ways of cooking it Harriet Anne de Salis · 1888 · 76p · ≈ 2h · Challenging Shares: Cookery, Cooking

Cover of Craig Claiborne's Favorites From The New York Times

Craig Claiborne's Favorites From The New York Times Craig Claiborne · 1975 · ★ 3.9 Shares: Cookery, Cooking Shares: Cookery, Cooking

Cover of First Cook Book

First Cook Book Angela Wilkes · 1984 · 72p · ≈ 2h · Moderate A perfect first cookbook with 60 recipes for young chefs to tryStart your kitchen adventure with 60 delicious and simple recipes from around the world.Feel right at home in the kitchen with this first cookbook for budding chefs. It is packed with simple but varied recipes, so young cooks can discover new dishes, learn new skills, and perfect great meals that the whole family will enjoy. And for… Shares: Cookery, Cooking

Cover of The blender way to better cooking

The blender way to better cooking Betty Sullivan · 1965 · 209p · ≈ 6h · Moderate Shares: Cookery, Cooking

Cover of Basic flavorings

Basic flavorings Clare Gordon-Smith · 1996 · 64p · ≈ 2h · Moderate Thirty quick and easy recipes using chiles in appetizers, soups and entrees. Shares: Cookery, Cooking

Cover of Theory & practice of good cooking

Theory & practice of good cooking James Beard · 1977 · ★ 4.3 · 465p · ≈ 15h · Moderate Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,… Shares: Cookery, Cooking

Cover of Just a matter of thyme

Just a matter of thyme Roxie Kelley · 1992 · ★ 4.0 · 165p · ≈ 5h · Moderate It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." -Roxie Kelley and Shelly Reeves Smith This illustrated cookbook series is available for the first time in paperback. Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all… Shares: Cookery, Cooking

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