18 books like Consuming Passions
Summer Cooking (Cookery Library)
Shares English Cookery, English Cooking, Cookery, Cooking with this book.
The Forme of Cury
Shares English Cookery, English Cooking, Cookery, Cooking with this book.
The experienced English housekeeper
Shares English Cookery, English Cooking, Cookery, Cooking with this book.
Food in England
Shares English Cookery, English Cooking, Food, Cooking with this book.
All about cookery
Shares English Cookery, English Cooking, Cookery, Cooking with this book.
Food fundamentals
Shares Food, Cookery, Cooking with this book.
The cook's oracle
Shares English Cookery, English Cooking, Cookery, Cooking with this book.
Old Cookery Books and Ancient Cuisine
Shares English Cooking, Cookery, Cooking, History with this book.
The modern cook
Shares English Cookery, English Cooking, Cooking with this book.
A new system of domestic cookery
Shares English Cookery, English Cooking, Cookery, Cooking with this book.
Tasting the past
Shares Food, Cookery, Cooking, History with this book.
Good things
Shares English Cookery, English Cooking, Cookery, Cooking with this book.
Mrs Beeton's every day cookery and housekeeping book
I have a copy with this title and no copyright date. If you would like more specific information, communicate with me. There are several advertisers in the book. Penciled inside the front cover is 3/6 - I have taken that to mean this book sold for 3 Shillings/sixpence and indeed, there is a listing in the book: Ward, Lock & Co.'s List of Standard Reference Volumes, Popular useful Books, Approved…
Shares English Cookery, English Cooking, Cookery, Cooking
The lady's assistant for regulating and supplying the table
Shares English Cookery, English Cooking, Cookery, Cooking with this book.
Hering's dictionary of classical and modern cookery
Shares Food, Cookery, Cooking with this book.
Craig Claiborne's Favorites From The New York Times
Shares Cookery, Cooking with this book.
Shares Cookery, Cooking
Theory & practice of good cooking
Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,…
Shares Cookery, Cooking
The I Never Cooked Before Cookbook
Shares Cookery, Cooking with this book.
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