18 books like Cooking and Eating
Tasting the past
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Dead Men's Money
A mysterious one-eyed stranger, a midnight meeting at a lonely spot on the Scottish border, the secret password "Panama", and a corpse This is the situation Hugh Moneylaws, a young law clerk finds himself facing. Who murdered the man he was sent to meet, and why? With the only two men who knew the purpose of the meeting dead, it would seem a puzzle that would never be solved. Yet to save himself…
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The Awful Secret
The Awful Secret
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The Lady of the Rivers
The Lady of the Rivers
The Lady of the Rivers tells the story of Jacquetta, daughter of the Count of Luxembourg, and kinswoman to half the royalty of Europe, who was married to the great Englishman John, Duke of Bedford, uncle to Henry VI. Widowed at the age of nineteen she took the extraordinary risk of marrying a gentleman of her household for love, and then carved out a life for herself as Queen Margaret of Anjou's…
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Fifty-Two Sunday Dinners
Fifty-Two Sunday Dinners
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Lectin Free Cookbook
Lectin Free Cookbook
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Breakfasts and teas
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Maccabee meals
Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations.
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The Supernatural Kids Cookbook
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Weight Watchers Mini Series
Weight Watchers Mini Series
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How to Cook Everything - The Basics
"The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,…
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Meal Prep
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Gabi's Fabulous Functions
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Food in England
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The essence of Japanese cuisine
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Much Depends on Dinner
Food. We spend a good part of every day buying, preparing, eating, and savouring it. Only sleep and work take more time out of our lives. Margaret Visser uses the ingredients of an ordinary meal as a jumping-off point for an engaging, thoroughly researched look into one of our essential obsessions. Did you know that lettuce is a member of the daisy family? That sea salt is cultivated in salt…
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Fundraising for social change
Since it was first published in 1988, Fundraising for Social Change has become one of the most widely used books on fundraising in the United States . Fundraising practitioners and activists rely on it for hands-on, specific, and accessible fundraising techniques, and it has become a required text in dozens of college courses around the country. This fifth edition offers the information that has…
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Cooked
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession…
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