18 books like Cooking Basics for Dummies

What to read after Cooking Basics for Dummies — books similar to it, matched on shared themes.

Joe Tilden's recipes for epicures Joe Tilden · 1907 · 55p · ≈ 1h · Moderate Shares Cookery, Cooking with this book.

The blender way to better cooking Betty Sullivan · 1965 · 209p · ≈ 6h · Moderate Shares Cookery, Cooking with this book.

Oysters à la mode, or, The oyster and over 100 ways of cooking it Harriet Anne de Salis · 1888 · 76p · ≈ 2h · Challenging Shares Cookery, Cooking with this book.

An herb and spice cook book Craig Claiborne · 1963 · ★ 4.0 · 334p · ≈ 11h · Moderate Shares Cookery, Cooking with this book.

The book of tofu Shurtleff, William · 1975 · 335p · ≈ 11h · Moderate Shares Cookery, Cooking with this book.

The I Never Cooked Before Cookbook Jo Coudert · 1963 · ★ 4.0 · 227p · ≈ 7h · Moderate Shares Cookery, Cooking with this book.

Basic flavorings Clare Gordon-Smith · 1996 · 64p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

Theory & practice of good cooking James Beard · 1977 · ★ 4.3 · 465p · ≈ 15h · Moderate Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,… Shares Cookery, Cooking

First Cook Book Angela Wilkes · 1984 · 72p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

All-time favorites Betty Crocker · 1971 · ★ 3.5 · 161p · ≈ 5h · Moderate Shares Cookery, Cooking with this book.

Craig Claiborne's Favorites From The New York Times Craig Claiborne · 1975 · ★ 3.9 Shares Cookery, Cooking with this book. Shares Cookery, Cooking

Roald Dahl's Revolting Recipes Josie Fison · 1994 · ★ 3.9 · 64p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

Just a matter of thyme Roxie Kelley · 1992 · ★ 4.0 · 165p · ≈ 5h · Moderate Shares Cookery, Cooking with this book.

How to Cook and Eat in Chinese Buwei Yang Chao · 1945 · 262p · ≈ 8h · Moderate Shares Cookery, Cooking with this book.

LA Naranja/Oranges Louise Spilsbury · 2002 · 32p · ≈ 1h · Light Introduces oranges as a food--where they come from, how they are grown and harvested, and how they fit into the USDA Food Guide Pyramid. Includes a recipe for an orange smoothie. Shares Cookery, Cooking

Food fundamentals Margaret McWilliams · 1966 · 576p · ≈ 19h · Moderate Shares Cookery, Cooking with this book.

A Little Cook-Book for a Little Girl Caroline French Benton · 1905 · 98p · ≈ 3h · Moderate Shares Cookery, Cooking with this book.

The Supper of the Lamb...a Culinary Reflection Robert Farrar Capon · 1969 · ★ 4.5 · 277p · ≈ 9h · Moderate Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate. Shares Cookery, Cooking

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