18 books like Craig Claiborne's Favorites From The New York Times
Cooking Basics for Dummies
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up…
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The I Never Cooked Before Cookbook
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Joe Tilden's recipes for epicures
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this…
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An herb and spice cook book
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All-time favorites
A homemade birthday cake can be the perfect way to make a celebration special, and Betty Crocker makes it easy for anyone to bake a cake that’s beautiful and impressive. This lighthearted book is bursting with 80 fresh ideas for birthday cakes, cupcakes, and other sweets, each with a full-color photo. Find inspiration for kids’ parties in a Flip Flops Cake, Guitar Cake, or Princess Castle Cake;…
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Oysters à la mode, or, The oyster and over 100 ways of cooking it
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First Cook Book
A perfect first cookbook with 60 recipes for young chefs to tryStart your kitchen adventure with 60 delicious and simple recipes from around the world.Feel right at home in the kitchen with this first cookbook for budding chefs. It is packed with simple but varied recipes, so young cooks can discover new dishes, learn new skills, and perfect great meals that the whole family will enjoy. And for…
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The blender way to better cooking
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Basic flavorings
Thirty quick and easy recipes using chiles in appetizers, soups and entrees.
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Theory & practice of good cooking
Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,…
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Just a matter of thyme
It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." -Roxie Kelley and Shelly Reeves Smith This illustrated cookbook series is available for the first time in paperback. Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all…
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The book of tofu
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The Sushi Economy
From the sea to your plate, the first international tour of sushi's journey in the global marketplaceOne generation ago, sushi's narrow reach ensured that sports fishermen who caught tuna in most of the world sold the meat for pennies as cat food. Toda
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How to Cook and Eat in Chinese
The beloved classic—now back in print. A gold mine of simple and authentic Chinese cuisine that's a must-have for everyone who loves delicious food.Let these glowing reviews tell you how this old-school cookbook revealed the secrets of Chinese cooking and culture and made itself at home in 20th-century American households . . ."Something novel in the way of a cookbook . . . [It] strikes us as…
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LA Naranja/Oranges
Introduces oranges as a food--where they come from, how they are grown and harvested, and how they fit into the USDA Food Guide Pyramid. Includes a recipe for an orange smoothie.
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Food fundamentals
"Food Fundamentals, 10th Edition" integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of current practices and procedures, and explains ingredients both as nutrient sources and as food product components. The effects of preparation techniques are discussed in the…
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The Supper of the Lamb...a Culinary Reflection
Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate.
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A Little Cook-Book for a Little Girl
Do you have a burgeoning junior chef in your life? Are you trying to avoid the processed ingredients that a lot of modern cookbooks for kids emphasize. If so, this back-to-basics introduction to cooking might be just what you need. Packed with classic, simple recipes that don't skimp on taste, this little cook book is the perfect way to get kids engaged in the kitchen.
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