18 books like Fifty-two Sunday dinners
The Virginia house-wife
The Virginia house-wife: method is the soul of management, Mary Randolph. Revised version of http://ota.ox.ac.uk/id/2094 . The Virginia house-wife Randolph, Mary, 1762-1828 225 p. ; 18 cm. Printed by Davis and Force Wahington 1824
Shares: American Cookery, Home economics, American Cooking, Cooking
Original White House Cookbook
Not only recipes, but housekeeping in general, from the wives of various American presidents.
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Twenty lessons in domestic science
Divided into twenty lessons, Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Whether meat, vegetable, cheese or egg, each section teaches the home student how to handle the foods in question and provides recipes. Housekeeping do's and don'ts as well as helpful hints are also included.
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Mrs. Putnam's receipt book and young housekeeper's assistant
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Good Things to Eat as Suggested by Rufus
An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles.
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English housewifery exemplified
Learn quick and easy ways to prepare delicious dishes in Elizabeth Moxon’s book the English Housewifery Exemplified. In above FOUR HUNDRED AND FIFTY RECEIPTS, Giving DIRECTIONS in most PARTS of COOKERY; And how to prepare various SORTS of SOOPS, CAKES, MADE-DISHES, CREAMS, PASTES, JELLIES, PICKLES, MADE-WINES, &c.
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The New England economical housekeeper and family receipt book
Mrs. Howland's New England Economical Housekeeper, and Family Receipt Book is a regional cookbook with strong emphasis on thrift and self-reliance in the home, common themes in early American cookbooks that also reflected her New England heritage. Over 220 classic New England recipes, simple and well written compared with many contemporary cookbooks, are included. It's interesting to note that…
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Boston Cooking-School cook book
Basic American cookbook, specializing in New England recipes.
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Betty Crocker's Picture Cook Book
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the…
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Housekeeping in old Virginia
This book celebrates the cooking and culinary traditions of Virginia. It provides recipes for nearly every conceivable Southern edible and even features an entire chapter on Gumbo.
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The James Beard cookbook
The edition is a hard back cover that is blue with white and black lettering that refers to being edited with illustrations by E.P. Dutton in 1970.
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The Presidential cook book
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as…
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Gourmet's guide to New Orleans
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The American woman's cook book
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What one can do with a chafing dish
Henrietta L. Sawtelle's guide to chafing-dish cooking has been delighting amateur cooks for over a century. With proven recipes and helpful tips, this book will help you impress your guests with delicious and easy-to-prepare meals. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public…
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The frugal housewife, or, Complete woman cook
The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter's work was hugely successful, and after achieving best-seller status in that market, it was published for an American…
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Food for the family
1. Lord Byron - She Walks in Beauty
2. Christina Rossetti - I Loved You First: But Afterwards Your Love
3. Walt Whitman - A Glimpse
4. W.Shakespeare - Let Me Not To The Marriage Of True Minds
5. John Donne - The Good-Morrow
6. K.Gibran - Love One Another
7. Robert Browning - Meeting At Night
8. E.Dickinson - My River
9. P.B. Shelley - Love's Philosophy
10. Alfred Tennyson - Maud
11. E.A. Poe -…
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Favorite Dishes
Over 300 different classic recipes, covering every aspect of cooking from starters to puddings. Included are recipes for: Bread Oysters Bouillion Soup Fish Sauces Meats Sweetbreads Poultry Vegetables Eggs Salad Doughnuts and Fritters Preserves Pickles and Catsup Cheese Pies Pudding Cake Cookies Desserts Ice Cream Candy Punch Beverages Chafing Dish
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