18 books like Food in England

What to read after Food in England — books similar to it, matched on shared themes.

Consuming Passions Philippa Pullar · 1970 · ★ 4.0 · 278p · ≈ 9h · Moderate What is happening in this age of the broiler house, the factory-frozen, the tinned and the prepacked, to the fine tradition of English food. But then what is the fine tradition of English food? It is fashionable to look back wistfully to the eighteenth and nineteenth centuries and grieve for the fine ingredients, the simplicity. But, as Philippa Pullar so entertainingly shows, this nostalgia… Shares English Cookery, English Cooking, Food, Cooking

Tasting the past Jacqui Wood · 2009 · 160p · ≈ 5h · Moderate Shares Food habits, Food, Cooking, History with this book.

The modern cook Vincent La Chapelle · 1733 · 432p · ≈ 14h · Challenging Shares English Cookery, English Cooking, Cooking with this book.

Summer Cooking (Cookery Library) Elizabeth David · 1955 · 252p · ≈ 8h · Moderate Shares English Cookery, English Cooking, Cooking with this book.

The Forme of Cury Samuel Pegge · 1780 · 161p · ≈ 5h · Challenging Shares English Cookery, English Cooking, Cooking with this book.

The experienced English housekeeper Elizabeth Raffald · 1769 · 383p · ≈ 12h · Challenging Shares English Cookery, English Cooking, Cooking with this book.

How to Eat Nigella Lawson · 1998 · 537p · ≈ 17h · Moderate Shares Food, Cooking with this book.

Better cookery Aileen King · 1957 · 512p · ≈ 17h · Moderate Shares English Cookery, English Cooking, Cooking with this book.

Modern cookery, in all its branches Eliza Acton · 1845 · 608p · ≈ 20h · Demanding Shares English Cooking, Cooking with this book.

All about cookery Isabella Beeton · 1883 · 444p · ≈ 14h · Challenging Shares English Cookery, English Cooking, Cooking with this book.

The cook's oracle William Kitchiner · 1821 · 424p · ≈ 14h · Challenging Shares English Cookery, English Cooking, Cooking with this book.

The experienced English housekeeper Elizabeth Raffald · 1769 · 384p · ≈ 12h · Challenging Shares English Cooking, Cooking with this book.

The art of cookery made plain and easy Hannah Glasse · 1748 · 397p · ≈ 13h · Challenging "Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"-- Shares English Cooking, Cooking

Cooking and Eating Rebecca Rissman · 2014 · 24p · ≈ 48m · Light Photographs and simple, levelled text compare and contrast modern and historical activities in a child-friendly format, making this a great took for discussing how life has changed over the years. Shares Food habits, Cooking, History

A treatise of the materia medica William Cullen · 1789 · 610p · ≈ 20h · Demanding Shares Food, Cooking with this book.

A new system of domestic cookery Maria Eliza Ketelby Rundell · 1800 · 316p · ≈ 10h · Challenging Shares English Cookery, English Cooking, Cooking with this book.

Old Cookery Books and Ancient Cuisine William Carew Hazlitt · 1886 · 136p · ≈ 4h · Challenging Shares English Cooking, Cooking, History with this book.

Food fundamentals Margaret McWilliams · 1966 · 576p · ≈ 19h · Moderate Shares Food, Cooking with this book.

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