18 books like Frugal housewife
Miss Beecher's domestic receipt book
xxi, 306 p. : 22 cm
Shares: Canning and preserving, Formulas, American Cookery, Home economics
The improved housewife, or, Book of receipts
Shares: Carving, Formulas, Home economics, American Cooking
The New England economical housekeeper and family receipt book
Mrs. Howland's New England Economical Housekeeper, and Family Receipt Book is a regional cookbook with strong emphasis on thrift and self-reliance in the home, common themes in early American cookbooks that also reflected her New England heritage. Over 220 classic New England recipes, simple and well written compared with many contemporary cookbooks, are included. It's interesting to note that…
Shares: Popular Medicine, Formulas, American Cookery, Home economics
The good housekeeper
Mrs. Hale's New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century American culture: healthy living through a simple, hearty diet and frugality. 
 
Throughout the extensive work, Hale also promotes the importance of the role of housekeeping as the way "to make…
Shares: Formulas, Home economics, American Cooking, Handbooks
The Virginia house-wife
The Virginia house-wife: method is the soul of management, Mary Randolph. Revised version of http://ota.ox.ac.uk/id/2094 . The Virginia house-wife Randolph, Mary, 1762-1828 225 p. ; 18 cm. Printed by Davis and Force Wahington 1824
Shares: American Cookery, Home economics, American Cooking, Cookery
Cheaper and Better
Shares recipes and instructions for making foods and household items, including snacks, beverages, health care aids, cleaning supplies, toys, craft items, and pet care supplies
Shares: Low budget cooking, Formulas, Home economics, Handbooks
Twenty lessons in domestic science
Divided into twenty lessons, Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Whether meat, vegetable, cheese or egg, each section teaches the home student how to handle the foods in question and provides recipes. Housekeeping do's and don'ts as well as helpful hints are also included.
Shares: American Cookery, Home economics, American Cooking, Cookery
The housekeeper's instructor, or, Universal family cook
Shares: Carving, Formulas, Home economics, Cooking
The cook's own book, and housekeeper's register
Published in Boston in 1833, the Cook's Own Book, and Housekeeper's Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks of the 19th century and had at least a dozen different printings before 1865. 
It started the alphabetical listing with Aberdeen Crulla and Alamode Beef and ended with Yeast, Potato and…
Shares: Carving, Formulas, American Cooking, Cooking
Boston Cooking-School cook book
Basic American cookbook, specializing in New England recipes.
Shares: American Cookery, American Cooking, Cookery, Cooking
Betty Crocker's Picture Cook Book
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the…
Shares: American Cookery, American Cooking, Cookery, Cooking
Housekeeping in old Virginia
This book celebrates the cooking and culinary traditions of Virginia. It provides recipes for nearly every conceivable Southern edible and even features an entire chapter on Gumbo.
Shares: American Cookery, American Cooking, Cookery, Cooking
The James Beard cookbook
The edition is a hard back cover that is blue with white and black lettering that refers to being edited with illustrations by E.P. Dutton in 1970.
Shares: American Cookery, American Cooking, Cookery, Cooking
The Presidential cook book
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as…
Shares: American Cookery, American Cooking, Cookery, Cooking
Gourmet's guide to New Orleans
Shares: American Cookery, American Cooking, Cookery, Cooking
The American woman's cook book
Shares: American Cookery, American Cooking, Cookery, Cooking
The queen-like closet, or, Rich cabinet
The Queen-like Closet or Rich Cabinet' was a cookery book published in 1670 by the English writer, Hannah Woolley, on household management.
Shares: Popular Medicine, Formulas, Home economics, Cookery
Food for the family
1. Lord Byron - She Walks in Beauty
2. Christina Rossetti - I Loved You First: But Afterwards Your Love
3. Walt Whitman - A Glimpse
4. W.Shakespeare - Let Me Not To The Marriage Of True Minds
5. John Donne - The Good-Morrow
6. K.Gibran - Love One Another
7. Robert Browning - Meeting At Night
8. E.Dickinson - My River
9. P.B. Shelley - Love's Philosophy
10. Alfred Tennyson - Maud
11. E.A. Poe -…
Shares: American Cookery, American Cooking, Cookery, Cooking