18 books like Joy of Cooking
Miss Beecher's domestic receipt book
xxi, 306 p. : 22 cm
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Savouries a la mode
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Boston Cooking-School cook book
Basic American cookbook, specializing in New England recipes.
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Betty Crocker's Picture Cook Book
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the…
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Housekeeping in old Virginia
This book celebrates the cooking and culinary traditions of Virginia. It provides recipes for nearly every conceivable Southern edible and even features an entire chapter on Gumbo.
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The James Beard cookbook
The edition is a hard back cover that is blue with white and black lettering that refers to being edited with illustrations by E.P. Dutton in 1970.
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The Presidential cook book
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as…
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Gourmet's guide to New Orleans
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The American woman's cook book
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Omnivore's Dilemma. A Natural History of Four Meals
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic? Or perhaps something we hunt, gather, or grow ourselves?…
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Food for the family
1. Lord Byron - She Walks in Beauty
2. Christina Rossetti - I Loved You First: But Afterwards Your Love
3. Walt Whitman - A Glimpse
4. W.Shakespeare - Let Me Not To The Marriage Of True Minds
5. John Donne - The Good-Morrow
6. K.Gibran - Love One Another
7. Robert Browning - Meeting At Night
8. E.Dickinson - My River
9. P.B. Shelley - Love's Philosophy
10. Alfred Tennyson - Maud
11. E.A. Poe -…
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The Virginia house-wife
The Virginia house-wife: method is the soul of management, Mary Randolph. Revised version of http://ota.ox.ac.uk/id/2094 . The Virginia house-wife Randolph, Mary, 1762-1828 225 p. ; 18 cm. Printed by Davis and Force Wahington 1824
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Frugal housewife
Married at 25 to a charming dreamer whose irresponsible behavior quickly depleted their meager earnings, Mrs. Childs compiled this book (based, very likely, on personal experience) for women of less than moderate means.
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The bartender's best friend
The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! You've just discovered the ultimate bartender's guide that's up-to-date, practical, and easy-to-use. Inside you'll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for making virtually every contemporary and classic drink ordered at bars…
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The Bartender's Guide
"Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index"--
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Cooking Basics for Dummies
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up…
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The I Never Cooked Before Cookbook
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Joe Tilden's recipes for epicures
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this…
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