18 books like Let's cook it right.

What to read after Let's cook it right. — books similar to it, matched on shared themes.

Practical dietetics Alida Frances Pattee · 1904 · 350p · ≈ 11h · Challenging Shares: Nutrition Physiology, Diet, Cookery, Cooking

Food for the family Jennie S. Wilmot · 1938 · 741p · ≈ 24h · Challenging 1. Lord Byron - She Walks in Beauty 2. Christina Rossetti - I Loved You First: But Afterwards Your Love 3. Walt Whitman - A Glimpse 4. W.Shakespeare - Let Me Not To The Marriage Of True Minds 5. John Donne - The Good-Morrow 6. K.Gibran - Love One Another 7. Robert Browning - Meeting At Night 8. E.Dickinson - My River 9. P.B. Shelley - Love's Philosophy 10. Alfred Tennyson - Maud 11. E.A. Poe -… Shares: American Cookery, American Cooking, Food, Cookery

Twenty lessons in domestic science Marian Cole Fisher · 1916 · 108p · ≈ 3h · Challenging Divided into twenty lessons, Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Whether meat, vegetable, cheese or egg, each section teaches the home student how to handle the foods in question and provides recipes. Housekeeping do's and don'ts as well as helpful hints are also included. Shares: American Cookery, American Cooking, Food, Cookery

Boston Cooking-School cook book Fannie Merritt Farmer · 1896 · ★ 3.9 · 807p · ≈ 26h · Demanding Basic American cookbook, specializing in New England recipes. Shares: American Cookery, American Cooking, Cookery, Cooking

Betty Crocker's Picture Cook Book Betty Crocker · 1950 · ★ 4.2 · 456p · ≈ 15h · Moderate It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the… Shares: American Cookery, American Cooking, Cookery, Cooking

Housekeeping in old Virginia Marion Cabell Tyree · 1877 · 528p · ≈ 17h · Challenging This book celebrates the cooking and culinary traditions of Virginia. It provides recipes for nearly every conceivable Southern edible and even features an entire chapter on Gumbo. Shares: American Cookery, American Cooking, Cookery, Cooking

The James Beard cookbook James Beard · 1959 · 544p · ≈ 18h · Moderate The edition is a hard back cover that is blue with white and black lettering that refers to being edited with illustrations by E.P. Dutton in 1970. Shares: American Cookery, American Cooking, Cookery, Cooking

The Presidential cook book Hugo Ziemann · 1800 · 440p · ≈ 14h · Challenging Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as… Shares: American Cookery, American Cooking, Cookery, Cooking

Gourmet's guide to New Orleans Natalie Vivian Scott · 1933 · 116p · ≈ 3h · Challenging Shares: American Cookery, American Cooking, Cookery, Cooking

The American woman's cook book Delineator Home Institute. · 1938 · 818p · ≈ 27h · Challenging Shares: American Cookery, American Cooking, Cookery, Cooking

Dimensions of food Vickie A. Vaclavik · 1992 · 344p · ≈ 11h · Moderate Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching.A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab… Shares: Nutrition, Food, Cookery, Cooking

Food for Today Helen Kowtaluk · 1977 · 192p · ≈ 6h · Moderate Focuses on food habits and nutrition in relation to good health, consumer decisions in the market place; and basic and creative food preparation. Shares: Nutrition, Food, Cookery, Cooking

The South Beach diet Arthur Agatston · 2003 · ★ 3.5 · 336p · ≈ 11h · Moderate A renowned cardiologist discusses the importance of understanding the glycemic index values of foods and presents a weight-loss program that includes meal plans and recipes. Shares: Diet, Nutrition, Popular works, Food

Vegetables Nancy Dickmann · 2010 · 24p · ≈ 48m · Moderate An introduction to different food groups and the idea that some foods are healthier than others. The books will help the reader recognise common healthy foods, understand that some foods are healthier than others, and examine different examples of each type of food. An introduction to different food groups and the idea that some foods are healthier that others. The books will help the reader… Shares: Diet, Nutrition, Food, Cooking

Food and feeding Sir Henry Thompson · 1879 · ★ 4.0 · 657p · ≈ 21h · Demanding The present work is the outcome of two lectures on the Books of the Tuat, i.e., the Egyptian Underworld, or "Other World," which I had the honour to deliver at the Royal Institution in the spring of 1904, and it has been prepared at the suggestion of many who wished to continue their inquiries into the beliefs of the Egyptians concerning the abode of the departed, and the state of the blessed and… Shares: American Cookery, American Cooking, Food, Cookery

Good Things to Eat as Suggested by Rufus Rufus Estes · 1911 · 151p · ≈ 5h · Challenging An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles. Shares: American Cookery, American Cooking, Cooking

The Virginia house-wife Mary Randolph · 1824 · 180p · ≈ 6h · Challenging The Virginia house-wife: method is the soul of management, Mary Randolph. Revised version of http://ota.ox.ac.uk/id/2094 . The Virginia house-wife Randolph, Mary, 1762-1828 225 p. ; 18 cm. Printed by Davis and Force Wahington 1824 Shares: American Cookery, American Cooking, Cookery, Cooking

Advanced nutrition Carolyn D. Berdanier · 1995 · ★ 4.2 · 608p · ≈ 20h · Moderate Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences including biochemistry, genetics, and physiology to provide a full understanding of nutrition science. This third edition… Shares: Nutrition Physiology, Nutrition, Cooking

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