18 books like Let's cook it right.

What to read after Let's cook it right. — books similar to it, matched on shared themes.

Food for the family Jennie S. Wilmot · 1938 · 741p · ≈ 24h · Challenging Shares American Cookery, American Cooking, Food, Cookery with this book.

Boston Cooking-School cook book Fannie Merritt Farmer · 1896 · ★ 5.0 · 807p · ≈ 26h · Demanding Basic American cookbook, specializing in New England recipes. Shares American Cookery, American Cooking, Cookery, Cooking

Betty Crocker's Picture Cook Book Betty Crocker · 1950 · ★ 4.2 · 456p · ≈ 15h · Moderate It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the… Shares American Cookery, American Cooking, Cookery, Cooking

The James Beard cookbook James Beard · 1959 · 544p · ≈ 18h · Moderate The edition is a hard back cover that is blue with white and black lettering that refers to being edited with illustrations by E.P. Dutton in 1970. Shares American Cookery, American Cooking, Cookery, Cooking

The American woman's cook book Delineator Home Institute. · 1938 · 818p · ≈ 27h · Challenging Shares American Cookery, American Cooking, Cookery, Cooking with this book.

Gourmet's guide to New Orleans Natalie Vivian Scott · 1933 · 116p · ≈ 3h · Moderate Shares American Cookery, American Cooking, Cookery, Cooking with this book.

The Presidential cook book Hugo Ziemann · 1800 · 440p · ≈ 14h · Challenging Shares American Cookery, American Cooking, Cookery, Cooking with this book.

Housekeeping in old Virginia Marion Cabell Tyree · 1877 · 528p · ≈ 17h · Challenging Shares American Cookery, American Cooking, Cookery, Cooking with this book.

Food for Today Helen Kowtaluk · 1977 · 192p · ≈ 6h · Moderate Focuses on food habits and nutrition in relation to good health, consumer decisions in the market place; and basic and creative food preparation. Shares Nutrition, Food, Cookery, Cooking

Dimensions of food

Dimensions of food Vickie A. Vaclavik · 1992 · 344p · ≈ 11h · Moderate Shares Nutrition, Food, Cookery, Cooking with this book.

Twenty lessons in domestic science Marian Cole Fisher · 1916 · 108p · ≈ 3h · Moderate Shares American Cookery, American Cooking, Food, Cookery with this book.

Practical dietetics

Practical dietetics Alida Frances Pattee · 1904 · 350p · ≈ 11h · Moderate Shares Nutrition Physiology, Diet, Cookery, Cooking with this book.

Food and feeding Sir Henry Thompson · 1879 · ★ 4.0 · 657p · ≈ 21h · Demanding Shares American Cookery, American Cooking, Food, Cookery with this book.

Food fundamentals Margaret McWilliams · 1966 · 576p · ≈ 19h · Moderate Shares Food, Cookery, Cooking with this book.

A Little Cook-Book for a Little Girl Caroline French Benton · 1905 · 98p · ≈ 3h · Moderate Shares American Cooking, Cookery, Cooking with this book.

The Virginia house-wife Mary Randolph · 1824 · 180p · ≈ 6h · Challenging Shares American Cookery, American Cooking, Cookery, Cooking with this book.

The South Beach diet Arthur Agatston · 2003 · ★ 3.5 · 336p · ≈ 11h · Moderate A renowned cardiologist discusses the importance of understanding the glycemic index values of foods and presents a weight-loss program that includes meal plans and recipes. Shares Diet, Nutrition, Popular works, Food

Good Things to Eat as Suggested by Rufus Rufus Estes · 1911 · 151p · ≈ 5h · Moderate An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles. Shares American Cookery, American Cooking, Cooking

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