18 books like Old Cookery Books and Ancient Cuisine

What to read after Old Cookery Books and Ancient Cuisine — books similar to it, matched on shared themes.

Cooking Basics for Dummies Bryan Miller · 2004 · ★ 3.9 · 464p · ≈ 15h · Moderate Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up… Shares Cookery, Cooking

First Cook Book Angela Wilkes · 1984 · 72p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

An herb and spice cook book Craig Claiborne · 1963 · ★ 4.0 · 334p · ≈ 11h · Moderate Shares Cookery, Cooking with this book.

The I Never Cooked Before Cookbook Jo Coudert · 1963 · ★ 4.0 · 227p · ≈ 7h · Moderate Shares Cookery, Cooking with this book.

All-time favorites Betty Crocker · 1971 · ★ 3.5 · 161p · ≈ 5h · Moderate Shares Cookery, Cooking with this book.

Joe Tilden's recipes for epicures Joe Tilden · 1907 · 55p · ≈ 1h · Moderate Shares Cookery, Cooking with this book.

The book of tofu Shurtleff, William · 1975 · 335p · ≈ 11h · Moderate Shares Cookery, Cooking with this book.

Basic flavorings Clare Gordon-Smith · 1996 · 64p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

Theory & practice of good cooking James Beard · 1977 · ★ 4.3 · 465p · ≈ 15h · Moderate Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,… Shares Cookery, Cooking

The blender way to better cooking Betty Sullivan · 1965 · 209p · ≈ 6h · Moderate Shares Cookery, Cooking with this book.

Craig Claiborne's Favorites From The New York Times Craig Claiborne · 1975 · ★ 3.9 Shares Cookery, Cooking with this book. Shares Cookery, Cooking

Oysters à la mode, or, The oyster and over 100 ways of cooking it Harriet Anne de Salis · 1888 · 76p · ≈ 2h · Challenging Shares Cookery, Cooking with this book.

Modern cookery, in all its branches Eliza Acton · 1845 · 608p · ≈ 20h · Demanding Shares English Cooking, Cooking with this book.

Consuming Passions Philippa Pullar · 1970 · ★ 4.0 · 278p · ≈ 9h · Moderate What is happening in this age of the broiler house, the factory-frozen, the tinned and the prepacked, to the fine tradition of English food. But then what is the fine tradition of English food? It is fashionable to look back wistfully to the eighteenth and nineteenth centuries and grieve for the fine ingredients, the simplicity. But, as Philippa Pullar so entertainingly shows, this nostalgia… Shares English Cooking, Cookery, Cooking, History

Summer Cooking (Cookery Library) Elizabeth David · 1955 · 252p · ≈ 8h · Moderate Shares English Cooking, Cookery, Cooking with this book.

Roald Dahl's Revolting Recipes Josie Fison · 1994 · ★ 3.9 · 64p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

The Forme of Cury Samuel Pegge · 1780 · 161p · ≈ 5h · Challenging Shares English Cooking, Cookery, Cooking with this book.

The experienced English housekeeper Elizabeth Raffald · 1769 · 383p · ≈ 12h · Challenging Shares English Cooking, Cookery, Cooking with this book.

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