18 books like Table for Two (Lessons Learned / Summer Desserts)

What to read after Table for Two (Lessons Learned / Summer Desserts) — books similar to it, matched on shared themes.

Bone in the throat Anthony Bourdain · 1995 · ★ 4.0 · 388p · ≈ 12h · Moderate All is not well at the Dreadnought Grill...the chef has a smack habit, the owner has been set up by the FBI and in the midst of this, the sous-chef Tommy is just trying to do his job. As depraved as it is hilarious, Anthony Bourdain's first novel is street smart and spiced with drugged-up savvy, foul-mouthed feds and salty mob speak. With a cast of unforgettables like the hitman who covers… Shares Restaurants, Cooks, Cookery, Cooking

The Apprentice Jacques Pépin · 2003 · ★ 4.2 · 336p · ≈ 11h · Moderate Shares Cooks, Cookery, Cooking with this book.

First Cook Book Angela Wilkes · 1984 · 72p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

The I Never Cooked Before Cookbook Jo Coudert · 1963 · ★ 4.0 · 227p · ≈ 7h · Moderate Shares Cookery, Cooking with this book.

All-time favorites Betty Crocker · 1971 · ★ 3.5 · 161p · ≈ 5h · Moderate Shares Cookery, Cooking with this book.

Oysters à la mode, or, The oyster and over 100 ways of cooking it Harriet Anne de Salis · 1888 · 76p · ≈ 2h · Challenging Shares Cookery, Cooking with this book.

The blender way to better cooking Betty Sullivan · 1965 · 209p · ≈ 6h · Moderate Shares Cookery, Cooking with this book.

An herb and spice cook book Craig Claiborne · 1963 · ★ 4.0 · 334p · ≈ 11h · Moderate Shares Cookery, Cooking with this book.

Craig Claiborne's Favorites From The New York Times Craig Claiborne · 1975 · ★ 3.9 Shares Cookery, Cooking with this book. Shares Cookery, Cooking

Basic flavorings Clare Gordon-Smith · 1996 · 64p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

Theory & practice of good cooking James Beard · 1977 · ★ 4.3 · 465p · ≈ 15h · Moderate Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,… Shares Cookery, Cooking

Joe Tilden's recipes for epicures Joe Tilden · 1907 · 55p · ≈ 1h · Moderate Shares Cookery, Cooking with this book.

Cooking Basics for Dummies Bryan Miller · 2004 · ★ 3.9 · 464p · ≈ 15h · Moderate Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up… Shares Cookery, Cooking

The book of tofu Shurtleff, William · 1975 · 335p · ≈ 11h · Moderate Shares Cookery, Cooking with this book.

Will Write for Food Dianne Jacob · 1771 · 352p · ≈ 11h · Challenging Shares Restaurants, Cooking with this book.

Roald Dahl's Revolting Recipes Josie Fison · 1994 · ★ 3.9 · 64p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

The food of love Anthony Capella · 2004 · ★ 4.3 · 310p · ≈ 10h · Moderate Shares Cooks, Cookery, Cooking with this book.

Bohemian San Francisco Clarence E. Edwords · 1914 · 144p · ≈ 4h · Moderate Shares Restaurants, Cookery, Cooking with this book.

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