18 books like The art of living in Australia
How to Cook and Eat in Chinese
Shares Cooking, Social life and customs with this book.
Meal Prep
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Breakfasts and teas
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Fifty-Two Sunday Dinners
Fifty-Two Sunday Dinners
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How to Cook Everything - The Basics
"The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,…
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Maccabee meals
Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations.
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The Supernatural Kids Cookbook
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Weight Watchers Mini Series
Weight Watchers Mini Series
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Lectin Free Cookbook
Lectin Free Cookbook
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Gabi's Fabulous Functions
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Running over a Chinaman
Running over a Chinaman
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Little Book of Good Health
Little Book of Good Health
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Manners and social usages
Etiquette manuals are an important sources of information on ballrooms and social dance during the nineteenth-century. Sherwood's book is an exceptional source for etiquette as it was practiced in the late 1880s. Additionally, of the book's fifty-nine chapters, two are devoted to dancing and balls.
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Living in the Labyrinth/a Personal Journey Through the Maze of Alzheimers
Living In The Labyrinth is the story of how one woman found the strength and the courage to cope with a devastating disease that has afflicted five million Americans. Far from being an exercise in self-pity or a standard autobiography, this is an unflinching and ultimately uplifting look at a debilitating illness from the inside out. -- From publisher description.
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The good housekeeper
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All-time favorites
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Basic flavorings
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Theory & practice of good cooking
Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,…
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