18 books like The Book of Salt
The food of love
In the sumptuous tradition of Chocolat and Captain Corelli's Mandolin, and already optioned for a major motion picture, comes a magical tale of romantic passion, culinary delight—and Italy.Captain James Gould arrives in wartime Naples assigned to discourage marriages between British soldiers and their gorgeous Italian girlfriends. But the innocent young officer is soon distracted by an…
Shares: Cooks, Americans, Cookery, Cooking
Reef
Triton is a young chef who was forced to leave his father's house to work for Mr. Ranjan Salgado, a marine biologist obsessed by swamps, sea movements, and a Sri Lankan island's disappearing reef. Almost immediately, thanks to his master's obsessions, Triton works hard to please him with his carefully prepared delicacies. But neither of them know that the political unrest threatening Sri Lanka…
Shares: Domestics, Household employees
The Apprentice
A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: "A delicious book…a joy."—The New York Times Book Review
 
In this memoir, the man Julia Child called "the best chef in America" tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of…
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The Remains of the Day
In the summer of 1956, Stevens, the ageing butler of Darlington Hall, embarks on a leisurely holiday that will take him deep into the countryside and into his past . . .A contemporary classic, The Remains of the Day is Kazuo Ishiguro's beautiful and haunting evocation of life between the wars in a Great English House, of lost causes and lost love.
Shares: Domestics, Household employees, History
Table for Two (Lessons Learned / Summer Desserts)
Two tempting classics from the master of romance!
Summer Desserts: When love-resistant dessert chef Summer Lyndon develops a taste for her delectable boss Blake Cocharan, her legendary willpower is put to the ultimate test.
Lessons Learned: Publicist Juliet Trent never mixes business with pleasure, but her newest client, charming ladies' man and chef Carlo Franconi, is determined to whet her…
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Tender at the bone
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were." Tender at the Bone is the story of a life determined, enhanced, and defined in…
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The Great Believers
In 1985, Yale Tishman, the development director for an art gallery in Chicago, is about to pull off an amazing coup: bringing an extraordinary collection of 1920s paintings as a gift to the gallery. Yet as his career begins to flourish, the carnage of the AIDs epidemic grows around him. One by one, his friends are dying and after his friend Nico's funeral, he finds his partner is infected, and…
Shares: LGBTQ novels, Paris, Gay men
The judgment of Paris
In post-war Europe, fresh-out-of-law-school Philip Warren takes a year to discover his future. In this classic coming-of-age story, Philip journeys through various affairs, misadventures, and cities full of unforgettable characters that prompt his self-discovery and lessons on taking pleasure in both love and life.
Shares: Paris, Gay men, Americans
Cooking Basics for Dummies
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up…
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The I Never Cooked Before Cookbook
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Joe Tilden's recipes for epicures
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this…
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An herb and spice cook book
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All-time favorites
A homemade birthday cake can be the perfect way to make a celebration special, and Betty Crocker makes it easy for anyone to bake a cake that’s beautiful and impressive. This lighthearted book is bursting with 80 fresh ideas for birthday cakes, cupcakes, and other sweets, each with a full-color photo. Find inspiration for kids’ parties in a Flip Flops Cake, Guitar Cake, or Princess Castle Cake;…
Shares: Cookery, Cooking
Oysters à la mode, or, The oyster and over 100 ways of cooking it
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Craig Claiborne's Favorites From The New York Times
Shares: Cookery, Cooking
Shares: Cookery, Cooking
First Cook Book
A perfect first cookbook with 60 recipes for young chefs to tryStart your kitchen adventure with 60 delicious and simple recipes from around the world.Feel right at home in the kitchen with this first cookbook for budding chefs. It is packed with simple but varied recipes, so young cooks can discover new dishes, learn new skills, and perfect great meals that the whole family will enjoy. And for…
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The blender way to better cooking
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Basic flavorings
Thirty quick and easy recipes using chiles in appetizers, soups and entrees.
Shares: Cookery, Cooking