18 books like The I hate to cook book
A Little Cook-Book for a Little Girl
Do you have a burgeoning junior chef in your life? Are you trying to avoid the processed ingredients that a lot of modern cookbooks for kids emphasize. If so, this back-to-basics introduction to cooking might be just what you need. Packed with classic, simple recipes that don't skimp on taste, this little cook book is the perfect way to get kids engaged in the kitchen.
Shares: American Cooking, Cookery, Cooking
Real fast food
Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.
Shares: Quick and easy cooking, Cooking
Favorite Dishes
Over 300 different classic recipes, covering every aspect of cooking from starters to puddings. Included are recipes for: Bread Oysters Bouillion Soup Fish Sauces Meats Sweetbreads Poultry Vegetables Eggs Salad Doughnuts and Fritters Preserves Pickles and Catsup Cheese Pies Pudding Cake Cookies Desserts Ice Cream Candy Punch Beverages Chafing Dish
Shares: American Cooking, Cooking
Boston Cooking-School cook book
Basic American cookbook, specializing in New England recipes.
Shares: American Cooking, Cookery, Cooking
Betty Crocker's Picture Cook Book
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the…
Shares: American Cooking, Cookery, Cooking
Housekeeping in old Virginia
This book celebrates the cooking and culinary traditions of Virginia. It provides recipes for nearly every conceivable Southern edible and even features an entire chapter on Gumbo.
Shares: American Cooking, Cookery, Cooking
The James Beard cookbook
The edition is a hard back cover that is blue with white and black lettering that refers to being edited with illustrations by E.P. Dutton in 1970.
Shares: American Cooking, Cookery, Cooking
The Presidential cook book
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as…
Shares: American Cooking, Cookery, Cooking
Gourmet's guide to New Orleans
Shares: American Cooking, Cookery, Cooking
The American woman's cook book
Shares: American Cooking, Cookery, Cooking
Healthy Family, Happy Family
Is your child a fussy eater? Do you struggle to convince them that healthy is best? Do you wage a daily war against the marketing machines of big fast food corporations? Then you NEED this book! 
This is the one-stop food manual for parents. With just a few simple rules to follow, any parent, no matter how busy and stressed they may be, can provide healthy food for their family day after…
Shares: Quick and easy cooking, Cookery, Cooking
How to Cook Everything
From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To…
Shares: Quick and easy cooking, Cookery, Cooking
Delights and Prejudices (On Food)
viii, 337 p.: 24 cm
Shares: American Cooking, Cookery, Cooking
Cooking Basics for Dummies
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up…
Shares: Cookery, Cooking
The I Never Cooked Before Cookbook
Shares: Cookery, Cooking
Joe Tilden's recipes for epicures
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this…
Shares: Cookery, Cooking
An herb and spice cook book
Shares: Cookery, Cooking
All-time favorites
A homemade birthday cake can be the perfect way to make a celebration special, and Betty Crocker makes it easy for anyone to bake a cake that’s beautiful and impressive. This lighthearted book is bursting with 80 fresh ideas for birthday cakes, cupcakes, and other sweets, each with a full-color photo. Find inspiration for kids’ parties in a Flip Flops Cake, Guitar Cake, or Princess Castle Cake;…
Shares: Cookery, Cooking