18 books like The popcorn book

What to read after The popcorn book — books similar to it, matched on shared themes.

How to Eat Nigella Lawson · 1998 · 537p · ≈ 17h · Moderate The New York Times–bestselling cookbook author "reveals her mastery not only of the stove but also of the essay" with these recipes and reflections (Booklist). "Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty . . . More than just a mantra, 'cook, eat, repeat' is the… Shares: Food, Cooking

A treatise of the materia medica William Cullen · 1789 · 610p · ≈ 20h · Demanding This volume presents the texts of three Englishwomen remarkable both for writing and publishing their work during the first half of the sixteenth century. They also proved themselves nimble survivors of political and religious turmoil, Beaufort suffering for her Lancastrian connections and Roper and Basset for their Catholic allegiance. Significantly, these women turned to translation and to… Shares: Food, Cooking

Food fundamentals Margaret McWilliams · 1966 · 576p · ≈ 19h · Moderate "Food Fundamentals, 10th Edition" integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of current practices and procedures, and explains ingredients both as nutrient sources and as food product components. The effects of preparation techniques are discussed in the… Shares: Food, Cooking

At the Waterworks Joanna Cole · 1986 · ★ 4.3 · 39p · ≈ 1h · Moderate Facts, fun and wacky humor abound when Senorita Carola takes her students on a field trip to the waterworks in this Spanish language edition of The magic school bus at the waterworks. Shares: Literatura juvenil, Spanish language materials

An alphabet for gourmets M. F. K. Fisher · 1949 · ★ 4.2 · 255p · ≈ 8h · Challenging An Alphabet for Gourmets A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing.In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian vodka), traversing a broad swath of human history, taste, and sensation along… Shares: Food, Cooking

LA Naranja/Oranges Louise Spilsbury · 2002 · 32p · ≈ 1h · Moderate Introduces oranges as a food--where they come from, how they are grown and harvested, and how they fit into the USDA Food Guide Pyramid. Includes a recipe for an orange smoothie. Shares: Spanish language materials, Cooking

Hering's dictionary of classical and modern cookery Richard Hering · 1958 · 852p · ≈ 28h · Moderate Shares: Food, Cooking

A Cook's Tour Anthony Bourdain · 2001 · ★ 4.4 · 292p · ≈ 9h · Moderate From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods. Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is… Shares: Food, Cooking

Food Process Engineering F. Xavier Malcata · 2020 · 536p · ≈ 17h · Moderate Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and extrinsic factors are reviewed, followed by description of unit operations that control microbial activity… Shares: Food, Cooking

Vegetables Nancy Dickmann · 2010 · 24p · ≈ 48m · Moderate An introduction to different food groups and the idea that some foods are healthier than others. The books will help the reader recognise common healthy foods, understand that some foods are healthier than others, and examine different examples of each type of food. An introduction to different food groups and the idea that some foods are healthier that others. The books will help the reader… Shares: Food, Spanish language materials, Cooking

Dimensions of food Vickie A. Vaclavik · 1992 · 344p · ≈ 11h · Moderate Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching.A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab… Shares: Food, Cooking

Food for Today Helen Kowtaluk · 1977 · 192p · ≈ 6h · Moderate Focuses on food habits and nutrition in relation to good health, consumer decisions in the market place; and basic and creative food preparation. Shares: Food, Cooking

Thumbelina Hans Christian Andersen · 1911 · ★ 4.1 · 32p · ≈ 1h · Challenging The adventures of a tiny girl no bigger than a thumb and her many animal friends. Shares: Literatura juvenil, Spanish language materials

Tasting the past Jacqui Wood · 2009 · 160p · ≈ 5h · Moderate The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from… Shares: Food, Cooking

Through the Kitchen Window Arlene Voski Avakian · 1997 · ★ 4.1 · 320p · ≈ 10h · Moderate With recipes from many, and contributions by Dorothy Allison, Maya Angelou, Letty Cottin Pogrebin, and Marge Piercy, among others, Through the Kitchen Window offers a fresh and delicious look at food and cooking as more than the makings of a meal. For the writers in this provocative collection, food is a cultural declaration, an expression of hidden hungers, a symbol of our intimate connections… Shares: Food, Cooking

Science Experiments You Can Eat Vicki Cobb · 1972 · ★ 4.0 · 224p · ≈ 7h · Moderate Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket. Shares: Food, Spanish language materials, Cooking

Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Moderate Years ago nothing but butter or lard were used for shortening and frying; to-day the visible supply of these two products is insufficient to supply the demand, taking into consideration the amount of butter required for table use. Furthermore, as the demand increased it outgrew the supply of butter and lard, with the result that prices were materially advanced; and, incidentally, the quality has… Shares: Cooking

Weight Watchers Mini Series Weight Watchers · 2015 · 176p · ≈ 5h · Moderate To celebrate the upcoming publication of the Weight Watchers 50th Anniversary Cookbook, we have selected some of the book's most scrumptious, share-able foods for one unbeatably priced e-book: Weight Watchers Party Favorites, the ultimate roundup of bites and drinks for a "Who knew it was healthy?" get-together. This e-book offers exclusive cocktails (like a caipirinha and a twist on a Bellini)… Shares: Cooking

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