18 books like Vegetarian Cook Book
Bt-Diet for Sml Planet
Shares Vegetarian cookery, Vegetarian cooking, Vegetarianism, Cooking with this book.
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
Shares Vegetarian cookery, Vegetarianism, Cooking with this book.
Breakfasts and teas
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Meal Prep
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Gabi's Fabulous Functions
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Lectin Free Cookbook
Lectin Free Cookbook
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The Supernatural Kids Cookbook
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How to Cook Everything - The Basics
"The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,…
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Fifty-Two Sunday Dinners
Fifty-Two Sunday Dinners
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Maccabee meals
Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations.
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Weight Watchers Mini Series
Weight Watchers Mini Series
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Eating Animals
Eating Animals
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How to Cook Everything
From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To…
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Basic flavorings
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Craig Claiborne's Favorites From The New York Times
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Cooking Basics for Dummies
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up…
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First Cook Book
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Theory & practice of good cooking
Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,…
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