18 books like Working-class suburb

What to read after Working-class suburb — books similar to it, matched on shared themes.

Favorite Dishes Carrie V. Shuman · 2000 · 154p · ≈ 5h · Moderate Over 300 different classic recipes, covering every aspect of cooking from starters to puddings. Included are recipes for: Bread Oysters Bouillion Soup Fish Sauces Meats Sweetbreads Poultry Vegetables Eggs Salad Doughnuts and Fritters Preserves Pickles and Catsup Cheese Pies Pudding Cake Cookies Desserts Ice Cream Candy Punch Beverages Chafing Dish Shares: American Cooking, Cooking

Scandal Above Stairs Jennifer Ashley · 2018 · ★ 4.4 · 350p · ≈ 11h · Moderate Priceless artwork has gone missing from the home of a wealthy baronet, and his wife stands to take the blame. When Kat's employer asks for help in clearing her friend's name, Kat trades her kitchen for the homes of Mayfair's wealthiest families. Soon antiques are disappearing not only from the extravagant households of connoisseurs and collectors, but from the illustrious British Museum. As the… Shares: Social classes, Cooking

A Little Cook-Book for a Little Girl Caroline French Benton · 1905 · 98p · ≈ 3h · Challenging Do you have a burgeoning junior chef in your life? Are you trying to avoid the processed ingredients that a lot of modern cookbooks for kids emphasize. If so, this back-to-basics introduction to cooking might be just what you need. Packed with classic, simple recipes that don't skimp on taste, this little cook book is the perfect way to get kids engaged in the kitchen. Shares: American Cooking, Cooking

Mrs. Putnam's receipt book and young housekeeper's assistant Putnam, E. Mrs · 1852 · 228p · ≈ 7h · Challenging Shares: American Cooking, Cooking

Trailer Food Diaries Cookbook : Tiffany Harelik · 2012 · 141p · ≈ 4h · Moderate "A cookbook featuring recipes from Houston, Texas, food trucks"-- "In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew… Shares: American Cooking, Cooking

Good Things to Eat as Suggested by Rufus Rufus Estes · 1911 · 151p · ≈ 5h · Challenging An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles. Shares: American Cooking, Cooking

Boston Cooking-School cook book Fannie Merritt Farmer · 1896 · ★ 3.9 · 807p · ≈ 26h · Demanding Basic American cookbook, specializing in New England recipes. Shares: American Cooking, Cooking

Betty Crocker's Picture Cook Book Betty Crocker · 1950 · ★ 4.2 · 456p · ≈ 15h · Moderate It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the… Shares: American Cooking, Cooking

Housekeeping in old Virginia Marion Cabell Tyree · 1877 · 528p · ≈ 17h · Challenging This book celebrates the cooking and culinary traditions of Virginia. It provides recipes for nearly every conceivable Southern edible and even features an entire chapter on Gumbo. Shares: American Cooking, Cooking

The James Beard cookbook James Beard · 1959 · 544p · ≈ 18h · Moderate The edition is a hard back cover that is blue with white and black lettering that refers to being edited with illustrations by E.P. Dutton in 1970. Shares: American Cooking, Cooking

The Presidential cook book Hugo Ziemann · 1800 · 440p · ≈ 14h · Challenging Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as… Shares: American Cooking, Cooking

Gourmet's guide to New Orleans Natalie Vivian Scott · 1933 · 116p · ≈ 3h · Challenging Shares: American Cooking, Cooking

The American woman's cook book Delineator Home Institute. · 1938 · 818p · ≈ 27h · Challenging Shares: American Cooking, Cooking

Delights and Prejudices (On Food) James Beard · 1964 · 338p · ≈ 11h · Moderate viii, 337 p.: 24 cm Shares: American Cooking, Cooking

The I hate to cook book Peg Bracken · 1960 · ★ 3.7 · 144p · ≈ 4h · Moderate My mom had this book, and was was the only cookbook I ever read like a novel, because Peg was so funny and practical. Her recipes use every-day ingredients. Shares: American Cooking, Cooking

Food for the family Jennie S. Wilmot · 1938 · 741p · ≈ 24h · Challenging 1. Lord Byron - She Walks in Beauty 2. Christina Rossetti - I Loved You First: But Afterwards Your Love 3. Walt Whitman - A Glimpse 4. W.Shakespeare - Let Me Not To The Marriage Of True Minds 5. John Donne - The Good-Morrow 6. K.Gibran - Love One Another 7. Robert Browning - Meeting At Night 8. E.Dickinson - My River 9. P.B. Shelley - Love's Philosophy 10. Alfred Tennyson - Maud 11. E.A. Poe -… Shares: American Cooking, Cooking

The Virginia house-wife Mary Randolph · 1824 · 180p · ≈ 6h · Challenging The Virginia house-wife: method is the soul of management, Mary Randolph. Revised version of http://ota.ox.ac.uk/id/2094 . The Virginia house-wife Randolph, Mary, 1762-1828 225 p. ; 18 cm. Printed by Davis and Force Wahington 1824 Shares: American Cooking, Cooking

Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Moderate Years ago nothing but butter or lard were used for shortening and frying; to-day the visible supply of these two products is insufficient to supply the demand, taking into consideration the amount of butter required for table use. Furthermore, as the demand increased it outgrew the supply of butter and lard, with the result that prices were materially advanced; and, incidentally, the quality has… Shares: Cooking

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