Food in history
★ 4.0 avg
1619 votes
124 reviews
5335 want to read
About this book
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
Reader Profile
4.0/5 · 1619 readers · 424 pages · ≈ 7 h 51 m · Moderate
How long does it take to read Food in history?
About ≈ 7 h 51 m — 424 pages, assuming roughly 250 words per page at 225 words per minute.
How many pages is Food in history?
424 pages in its most-read edition.
What genre is Food in history?
It sits on the Cooking, History shelves.
Is Food in history in the public domain?
No — it is still under copyright.
Who wrote Food in history?
Reay Tannahill.