French Country Cooking (Cookery Library)
About this book
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
Reader Profile
3.7/5 · 1 readers · 207 pages · ≈ 3 h 50 m · Moderate
How long does it take to read French Country Cooking (Cookery Library)?
About ≈ 3 h 50 m — 207 pages, assuming roughly 250 words per page at 225 words per minute.
How many pages is French Country Cooking (Cookery Library)?
207 pages in its most-read edition.
What genre is French Country Cooking (Cookery Library)?
It sits on the Cooking shelves.
Is French Country Cooking (Cookery Library) in the public domain?
No — it is still under copyright.
Who wrote French Country Cooking (Cookery Library)?
Elizabeth David (1913–1992).