French Country Cooking (Cookery Library) vs The Cooking of South-West France: Which Should You Read?

French Country Cooking (Cookery Library) Elizabeth David · 1951 ★★★★☆ 3.7 207 pages · ≈ 3 h 50 m · Moderate

A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of…

The Cooking of South-West France Paula Wolfert · 1983 ★★★★☆ 3.8 356 pages · ≈ 6 h 36 m · Moderate

Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.