Le répertoire de la cuisine
About this book
First published in 1914, _Le Repertoire de La Cuisine_ is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking.
Reader Profile
3.9/5 · 3 readers · 239 pages · ≈ 4 h 26 m · Challenging
How long does it take to read Le répertoire de la cuisine?
About ≈ 4 h 26 m — 239 pages, assuming roughly 250 words per page at 225 words per minute.
How many pages is Le répertoire de la cuisine?
239 pages in its most-read edition.
What genre is Le répertoire de la cuisine?
It sits on the Cooking shelves.
Is Le répertoire de la cuisine in the public domain?
Yes — it is free to read and share.
Who wrote Le répertoire de la cuisine?
Louis Saulnier.
Where can I read Le répertoire de la cuisine online for free?
It is in the public domain — read it free on Open Library