Le répertoire de la cuisine vs The Cooking of South-West France: Which Should You Read?

Le répertoire de la cuisine Louis Saulnier · 1914 ★★★★☆ 3.9 239 pages · ≈ 4 h 26 m · Challenging

First published in 1914, _Le Repertoire de La Cuisine_ is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the…

The Cooking of South-West France Paula Wolfert · 1983 ★★★★☆ 3.8 356 pages · ≈ 6 h 36 m · Moderate

Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.