The unprejudiced palate
About this book
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
Reader Profile
3.8/5 · 1 readers · 242 pages · ≈ 4 h 29 m · Challenging
How long does it take to read The unprejudiced palate?
About ≈ 4 h 29 m — 242 pages, assuming roughly 250 words per page at 225 words per minute.
How many pages is The unprejudiced palate?
242 pages in its most-read edition.
What genre is The unprejudiced palate?
It sits on the Cooking, Biography & Memoir shelves.
Is The unprejudiced palate in the public domain?
No — it is still under copyright.
Who wrote The unprejudiced palate?
Angelo M. Pellegrini.