Delights and Prejudices (On Food) vs The unprejudiced palate: Which Should You Read?

Delights and Prejudices (On Food) James Beard · 1964 ★★★★☆ 3.8 338 pages · ≈ 6 h 16 m · Moderate

“When Proust recollected the precise taste sensation of the little scalloped madeleine cakes served at tea by his aunt, it led him into his monumental remembrance of things past.”

viii, 337 p.: 24 cm

The unprejudiced palate Angelo M. Pellegrini · 1948 ★★★★☆ 3.8 242 pages · ≈ 4 h 29 m · Challenging

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from…