A Cook's Tour vs Food fundamentals: Which Should You Read?

Cover of A Cook's Tour A Cook's Tour Anthony Bourdain · 2001 ★★★★☆ 4.2 292 pages · ≈ 5 h 24 m · Moderate

From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods. Dodging minefields in Cambodia, diving…

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Cover of Food fundamentals Food fundamentals Margaret McWilliams · 1966 ★★★★☆ 3.6 576 pages · ≈ 10 h 40 m · Moderate

"Food Fundamentals, 10th Edition" integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of…

The verdict

How to choose

Scores by source

A Cook's TourFood fundamentals
Goodreads — 3.0 (8)
Hardcover 4.0 (4) 3.0 (1)
Google Books 4.0 (2) —
Apple Books 4.5 (34) —

Reception

A Cook's TourFood fundamentals
Ratings 34 8
Editions 12 9
Film adaptations 1 —
Wikipedia attention 27 —
Pages 292 576

Side by side

A Cook's TourFood fundamentalsEnjoymentDifficultyInfluencePopularityClassic

Shared themes