Food fundamentals vs Hering's dictionary of classical and modern cookery: Which Should You Read?
Both live on shelves: Food, Cookery, Cooking
Food fundamentals
"Food Fundamentals, 10th Edition" integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of…
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The verdict
- Readers rate Hering's dictionary of classical and modern cookery highest: Hering's dictionary of classical and modern cookery 4.0 · Food fundamentals 3.6.
- Food fundamentals is the quickest read — about 10 hours vs 15 for Hering's dictionary of classical and modern cookery.
- Hering's dictionary of classical and modern cookery has the widest readership — 16 ratings behind its score.
How to choose
Scores by source
| Food fundamentals | Hering's dictionary of classical and modern cookery | |
|---|---|---|
| Goodreads | 3.0 (8) | 4.4 (16) |
| Hardcover | 3.0 (1) | — |
Reception
| Food fundamentals | Hering's dictionary of classical and modern cookery | |
|---|---|---|
| Ratings | 8 | 16 |
| Editions | 9 | 10 |
| Want to read | — | 85 |
| Reading it now | — | 3 |
| Pages | 576 | 852 |