All about cookery vs The Forme of Cury: Which Should You Read?

Cover of All about cookery All about cookery Isabella Beeton · 1883 ★★★★☆ 3.9 444 pages · ≈ 8 h 13 m · Challenging
More

'As with the commander of an army, or the leader of any enterprise, so it is with the mistress of a house.' A founding text of Victorian middle-class identity, Household Management is today one of the great unread…

1★2★3★4★5★
vs
Cover of The Forme of Cury The Forme of Cury Samuel Pegge · 1780 ★★★★☆ 3.9 161 pages · ≈ 2 h 59 m · Demanding
More

The Forme of Cury (Forms of Cooking, cury being from French cuire) is an extensive recipe collection of the 14th century. Its authors are given as "the chief Master Cooks of King Richard II". The modern name was given…

1★2★3★4★5★

Side by side

All about cookeryThe Forme of CuryEnjoymentDifficultyInfluencePopularityClassic

The verdict

How to choose

Scores by source

All about cookeryThe Forme of Cury
Goodreads 4.2 (4) 4.0 (138)
Hardcover — 3.0 (1)

Reception

All about cookeryThe Forme of Cury
Ratings 4 138
Editions 14 42
Citations — 1
Film adaptations — 1
Want to read 13 188
Reading it now — 54
Written reviews 1 15
Wikipedia attention — 3244
Pages 444 161

Questions readers ask

Which is rated higher: All about cookery or The Forme of Cury?

The Forme of Cury has the higher combined reader rating across sources (The Forme of Cury 3.9/5, All about cookery 3.9/5).

Which is shorter to read: All about cookery or The Forme of Cury?

The Forme of Cury is the quickest read. Estimated at 225 words per minute: The Forme of Cury (161 pages, ≈ 2 h 59 m); All about cookery (444 pages, ≈ 8 h 13 m).

Which is harder to read: All about cookery or The Forme of Cury?

Estimated difficulty, based on era, reader shelves and length — All about cookery: Challenging; The Forme of Cury: Demanding.

Shared themes