Dimensions of food vs Food for Today: Which Should You Read?

Dimensions of food Vickie A. Vaclavik · 1992 344 pages · ≈ 6 h 22 m · Moderate

Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes…

Food for Today Helen Kowtaluk · 1977 ★★★★☆ 3.8 192 pages · ≈ 3 h 33 m · Moderate

Focuses on food habits and nutrition in relation to good health, consumer decisions in the market place; and basic and creative food preparation.