Dimensions of food vs Food fundamentals: Which Should You Read?
Both live on shelves: Food, Cookery, Cooking
Dimensions of food
More
Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes…
Food fundamentals
More
"Food Fundamentals, 10th Edition" integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of…
Side by side
The verdict
- Dimensions of food is the quickest read — about 6 hours vs 10 for Food fundamentals.
Affiliate links: we may earn a commission on purchases.
Scores by source
| Dimensions of food | Food fundamentals | |
|---|---|---|
| Goodreads | — | 3.0 (8) |
| Hardcover | — | 3.0 (1) |
| Check price → | Check price → |
Reception
| Dimensions of food | Food fundamentals | |
|---|---|---|
| Ratings | — | 8 |
| Editions | 13 | 9 |
| Citations | 5 | — |
| Pages | 344 | 576 |
| Check price → | Check price → |
Questions readers ask
Which is shorter to read: Dimensions of food or Food fundamentals?
Dimensions of food is the quickest read. Estimated at 225 words per minute: Dimensions of food (344 pages, ≈ 6 h 22 m); Food fundamentals (576 pages, ≈ 10 h 40 m).
Which is harder to read: Dimensions of food or Food fundamentals?
Estimated difficulty, based on era, reader shelves and length — Dimensions of food: Moderate; Food fundamentals: Moderate.