Michal Field's Cooking School vs The Best of Gourmet: Which Should You Read?

Michal Field's Cooking School Michael Field · 1965 ★★★★☆ 3.8 378 pages · ≈ 7 h 00 m · Moderate

Provides recipes for hors d'oeuvres, soups, entrees, side dishes, casseroles, and desserts.

The Best of Gourmet Gourmet Magazine Editors · 1990 ★★★★☆ 3.8 304 pages · ≈ 5 h 38 m · Moderate

Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating…